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[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.
Dinnertime seating available on July 8th! 1st anniversary special course on sale until July 15th! Special plan available for 6 or more people
An exquisite course made with rare cuts of A5 rank Kuroge Wagyu beef, enjoyed in a casual atmosphere. Fully equipped with private rooms
★Private room available★Small banquet with a choice of courses packed with benefits♪◆Early bird discount◆1,000 yen off on weekday all-you-can-drink courses!
Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
7/6 Today, there are only a few seats left! Please contact restaurant directly on the day!
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
Japanese style, opening at 4pm. Robatayaki restaurant in Yakuin, Chuo Ward, Fukuoka City.
French cuisine where you can enjoy vegetables prepared by a vegetable sommelier. Adult French cuisine on dates and important anniversaries.
Private rooms available. Edomae Sushi made with the skill of a master chef and Japanese-style meal courses are available from 12,000 yen.
Please enjoy Hakata Kuroge Wagyu beef and Kagoshima Kurobuta pork at your leisure.
Notice from Komeru
◉Roppongi Hills/Torikami sister store Fukuoka store