Online reservation
Close
For online reservations, please use Instagram's [Reserve Seats] or Google.
Enjoy seasonal delicacies such as seasonal fish and vegetables in Nishinakasu, and charcoal-grilled Kuroge Wagyu beef from Kyushu.
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
A 5-minute walk from Tenjin subway station, a shop located on Oyafuko Dori [Sunny or cloudy]♪
Enjoy carefully selected kushikatsu and carefully selected shochu in a calm atmosphere ◇After shopping or after work♪
A hidden Japanese-style Izakaya (Japanese-style bar) nestled in a back alley◆Relax and enjoy carefully selected dishes that make use of fresh seafood and vegetables
For online reservations, please use Instagram's [Reserve Seats] or Google!
The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
From a little drink to the end! Cheap ☆ Delicious ★ Fun ★ Be sure to try the Beef tendon soup! ! !
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
[Right from Tenjin Station! ] Tenjin's largest fish tank is a small aquarium that changes every day!
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!
We offer stylish Japanese cuisine for adults that incorporates robata elements and can be enjoyed without stressing at a reasonable price.