Seafood (Stylish) in Tenjin

For online reservations, please use Instagram's [Reserve Seats] or Google.

[Creating delicious food] Enjoy a relaxing and precious moment in a private room ♪

In Nishinakasu...rice, fish, meat, vegetables, soup stock, miso, utensils, sake...everything has been carefully considered to create the ultimate masterpiece.

Enjoy seasonal delicacies such as seasonal fish and vegetables in Nishinakasu, and charcoal-grilled Kuroge Wagyu beef from Kyushu.

``A casual bar that conveys the culinary experience and charm of Kyushu.'' Reservations are required for the [Assorted Appetizers], which is only available for lunch on weekdays!

``Sushi Fujiyoshi'' where you can enjoy carefully selected ingredients and exquisite dishes prepared by the owner, who is originally from Nadaman.

At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!

Enjoy carefully selected kushikatsu and carefully selected shochu in a calm atmosphere ◇After shopping or after work♪

Notice from Komeru

Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”

For online reservations, please use Instagram's [Reserve Seats] or Google!

[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.

[1 minute walk from Tenjin Station] Enjoy seasonal Japanese Cuisine in a calm Japanese space. Semi-private rooms available◎

[Fish market direct delivery certified store! ] If you order a set meal, you can eat all-you-can-eat of Kisuimaru's famous "squid mentaiko"! Open every morning at 7:30!

Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.

[Right from Tenjin Station! ] Tenjin's largest fish tank is a small aquarium that changes every day!

[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.