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★A must-see for Instagram◎Our main dish is shumai.
Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.
Introducing the new lamb Steak ♪ Recommended for girls' parties! 4 minutes walk from Nishitetsu Tenjin Station!
[3 minutes from Tenjin Station♪] A neo-popular Izakaya (Japanese-style bar) where you can enjoy all-you Motsu-nabe (Offal hotpot) can-eat charcoal-Yakitori (grilled chicken skewers) and authentic offal hot pot is now open!
★Private room available★Small banquet with a choice of courses packed with benefits♪◆Early bird discount◆1,000 yen off on weekday all-you-can-drink courses!
The popular all-you-can-eat Meat Bar has landed in Tenjin for the first time ♪ All-you-can-eat is popular and can be enjoyed from the 2,000 yen range, 3 minutes from Tenjin Station!
Enjoy a relaxing drink in a relaxing Japanese space. Enjoy Fried Skewers that take advantage of the unique flavors of Itoshima ingredients and delicious sake.
3 minutes from Yakuin Station ◇ A hideaway for adults where you can enjoy Kumamoto's local chicken "Amakusa Daioh" and "Shimane sake" which is rare in Fukuoka.
You can enjoy safety, quality, and deliciousness, including Kobe beef, the finest domestic eel, and fish aged using patented technology!
[A must-see for meat lovers! ! ] Enjoy special T-bone Steak, Japanese black beef, domestic pork, duck, lamb, etc.
Enjoy authentic Japanese cuisine such as fish dishes and Tempura using carefully selected seasonal Japanese-style meal in a stylish space ◇ For a date or companion
[3 minutes from Tenjin Station] Enjoy Sukiyaki and other dishes made with Kuroge Wagyu beef as a course. All-you-can-drink course (for drinks only) ◎ Completely private rooms available
[2 minutes walk from Nishitetsu Fukuoka] Authentic Motsu-nabe (Offal hotpot) in a sophisticated space.
From a little drink to the end! Cheap ☆ Delicious ★ Fun ★ Be sure to try the Beef tendon soup! ! !
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.