Restaurants (For Dates) in Tenjin Sta.

June 17th: Seats available, private rooms also available. "Yakiniku (Grilled meat) KINTAN" opens its first store in Kyushu! Reservations for seats only are also accepted!

[5 minutes from Akasaka Station] Enjoy bite-sized Sushi and a variety of Seafood dishes ◆The all-you-can-drink course is perfect for parties

3 minutes from Tenjin Minami Station ◆ Enjoy Japanese sake and dishes made with fresh fish procured that day in a casual space ♪

[1 minute from Nakasu-Kawabata Station] Enjoy our original, wholesome Medicinal Food hotpot in a sophisticated, adult space!

[A feudal lord's hideout Izakaya (Japanese-style bar) with a high-quality space] Enjoy a meal of your choice in small plate style

You can enjoy safety, quality, and deliciousness, including Kobe beef, the finest domestic eel, and fish aged using patented technology!

A night of alcohol, charcoal, and smoked meat at a back alley lodge

A store specializing in aged Cow tongue and aged fillet directly managed by a butcher shop! Enjoy a great value course cooked right in front of you.

<Daimyo Area> [Niku no Yamasho] where you can enjoy A5 Japanese black beef ribs at a reasonable price of 699 yen is now open★

★New wing open★Close to Fukuoka Airport／Early summer trip to Hakata／Nakasu★Rich Hakata Hot Pot and horse meat delivered directly from Kumamoto

[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!

[Charcoal-grilled Steak! ] Enjoy seasonal ingredients from Kyushu and deliciously grilled Meat Dishes!

Enjoy A4 Wagyu beef from Kyushu at a reasonable price! Open until 4am the next day! Available for a wide range of purposes, from solo Yakiniku (Grilled meat) to banquets ◎

[We serve Yakiniku (Grilled meat) for lunch] A must-try at Yakiniku (Grilled meat) Sudo's sister restaurant! Salted tongue, skirt steak, and pork loin!

[From May 15th, Nishimura Noodles will be available for a limited time] A food theme park created by a Michelin chef!

Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays

◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant

A soba Izakaya (Japanese-style bar) in Hakata where you can eat Cow tongue and finish with soba!

[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.

Enjoy casual dishes ranging from charcoal-grilled vegetables to pasta.