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[All seats are private] A hidden yakiniku Yakiniku (Grilled meat) in Haruyoshi, Fukuoka where you can enjoy carefully selected A5 and A4 rank female Kyushu Wagyu beef
★Private room available★Small banquet with a choice of courses packed with benefits♪◆Early bird discount◆1,000 yen off on weekday all-you-can-drink courses!
Enjoy a relaxing drink in a relaxing Japanese space. Enjoy Fried Skewers that take advantage of the unique flavors of Itoshima ingredients and delicious sake.
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★A must-see for Instagram◎Our main dish is shumai.
3 minutes from Tenjin Minami Station ◆ Enjoy Japanese sake and dishes made with fresh fish procured that day in a casual space ♪
"The first Yakiniku (Grilled meat) restaurant in Kyushu to introduce the 'cost system'. The second store of Cost Yakiniku (Grilled meat) Gen is now open in Nishinakasu!!
Available for 1 person or more [No member registration required for lunch] “Sushi lunch” at the luxurious Hakata main store, where reservations are essential.
A store specializing in aged Cow tongue and aged fillet directly managed by a butcher shop! Enjoy a great value course cooked right in front of you.
From a little drink to the end! Cheap ☆ Delicious ★ Fun ★ Be sure to try the Beef tendon soup! ! !
A hidden yakitori Izakaya (Japanese-style bar) near Yakuin Station ◆Excellent dishes made with ingredients from Kyushu and carefully selected sake
[3 minutes from Tenjin Station] Enjoy Sukiyaki and other dishes made with Kuroge Wagyu beef as a course. All-you-can-drink course (for drinks only) ◎ Completely private rooms available
[4 minutes from Yakuin Station] Enjoy carefully selected Japanese black beef red meat at a reasonable price! A Yakiniku (Grilled meat) restaurant with a full range of courses for banquets.
Enjoy A4 Wagyu beef from Kyushu at a reasonable price! Open until 4am the next day! Available for a wide range of purposes, from solo Yakiniku (Grilled meat) to banquets ◎
Watanabe-dori Station area ◆ “Takoyaki” and “kushikatsu” are famous! An entertainment Izakaya (Japanese-style bar) where you can try your luck at a discount at target shooting
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.