Online booking
Close
[2 minutes walk from Nishitetsu Fukuoka] Authentic Motsu-nabe (Offal hotpot) in a sophisticated space.
We have seats available today, June 20th. Please contact restaurant directly on the day!
Seats are limited for online reservations, so if you are unable to make an online reservation, please contact us by phone.
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
A kebab party! We are proud of our chicken marinated in 20 kinds of spices. We also have an all-you-can-eat and drink course for 3,280 yen.
Repeat rate 80%! Fully booked every day! A famous restaurant in Fukuoka where you can enjoy the highest quality Motsu-nabe (Offal hotpot) known only to those in the know and frequented by celebrities.
A Thai Izakaya (Japanese-style bar) officially recognized by the Thai government and certified by "Thailand Select"
Infection prevention certified restaurant acquired! Live squid, sesame mackerel, Hot Pot, Motsu-nabe (Offal hotpot), and sea bream chazuke are delicious!
A private room that gives you a taste of Japanese style. Suitable for various occasions such as entertaining and meeting people. Enjoy creative kaiseki cuisine with a seasonal feel
[Right from Tenjin Station! ] Tenjin's largest fish tank is a small aquarium that changes every day!
Just 2 minutes walk from Tenjin Station! A wide selection of Kyushu delicacies! Enjoy local chicken, local eggs, and local sake in a private room!
Fresh fish and shellfish restaurant with many local regular customers
♦ 3 minutes from Tenjin Station Nishi-dori ♦ All seats are private rooms ♦ Izakaya (Japanese-style bar) where you can enjoy fresh meat sashimi and Kyushu specialties including Fukuoka
1 minute walk from Tenjin/Nishidori! ◇Completely private room♪★Please come to Yuzukoma for your welcome and farewell party♪Discount coupons are now available♪
◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.