Best Seafood (Cozy Atmosphere & Private Rooms) in Tenjin

Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.

For online reservations, please use Instagram's [Reserve Seats] or Google.

The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!

In Nishinakasu...rice, fish, meat, vegetables, soup stock, miso, utensils, sake...everything has been carefully considered to create the ultimate masterpiece.

[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!

[3 minutes from Tenjin Minami Station and Nishitetsu Tenjin Station] Fresh seafood delivered directly from the fishing port! Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history

Famous spot in Fukuoka [Nishinakasu] Maruya's specialty is "Yobuko" directly delivered squid! Private rooms available for up to 70 people!

Enjoy seasonal delicacies such as seasonal fish and vegetables in Nishinakasu, and charcoal-grilled Kuroge Wagyu beef from Kyushu.

Fresh fish and shellfish restaurant with many local regular customers

Notice from Komeru

Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”

Yutaka's gamecock and Asahikitori, grilled with the highest grade Bincho charcoal and sent directly from the farm, are exquisite!!

At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!

We have received some grouper (kue)!! [We will make delicious food for you] Enjoy your precious time in a private room♪

A new world of Japanese-style meal "Ikkoku" Enjoy fantastic sake and rare ingredients... Have a gourmet moment...

[About 3 minutes walk from Tenjin Minami Station] 20 years of passion for food and alcohol! You can enjoy a rich menu centered on Seafood.

Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.

This is the birthplace of Hakata's fresh fish dishes, Kagoshima pork, and green onion shabu!