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[1 minute from Nakasu-Kawabata Station] Enjoy our original, wholesome Medicinal Food hotpot in a sophisticated, adult space!
There are also vacancies in private rooms on June 25th! June-only service coupons available! We recommend the highly popular 1st anniversary special course!
[A feudal lord's hideout Izakaya (Japanese-style bar) with a high-quality space] Enjoy a meal of your choice in small plate style
Sorry it's sold out!! Live mackerel sashimi, raw bluefin tuna, Steak, Fukuoka raw horse sashimi, Motsu-nabe (Offal hotpot)
We carry local chickens from all over Kyushu, including Kumamoto [Amakusa Daioh], Kagoshima [black satsuma chicken], and Kagoshima [Shapon chicken].
You can enjoy safety, quality, and deliciousness, including Kobe beef, the finest domestic eel, and fish aged using patented technology!
A store specializing in aged Cow tongue and aged fillet directly managed by a butcher shop! Enjoy a great value course cooked right in front of you.
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
Enjoy a night in Hakata with a yakitori course using Fukuoka Kosho Chicken and Japanese sake.
[Charcoal-grilled Steak! ] Enjoy seasonal ingredients from Kyushu and deliciously grilled Meat Dishes!
Now open in the Daimyo area◆Enjoy our signature Yakitori (grilled chicken skewers) course made with brand-name chicken. Great for anniversaries, entertainment, etc.
Enjoy authentic Hakata mizutaki in Tenjin. Also open for lunch on weekends.
[Private room available] Perfect for celebrating birthdays and anniversaries. We offer a wide selection of Kyushu ingredients such as Amakusa beef, Minami pork, and domestic horse sashimi.
Enjoy A4 Wagyu beef from Kyushu at a reasonable price! Open until 4am the next day! Available for a wide range of purposes, from solo Yakiniku (Grilled meat) to banquets ◎
[4 minutes walk from Nakasu Kawabata Station] [Beef tongue specialty store] Authentic charcoal-grilled Cow tongue and meat sashimi
Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!