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3 minutes from Yakuin Station ◇ A hideaway for adults where you can enjoy Kumamoto's local chicken "Amakusa Daioh" and "Shimane sake" which is rare in Fukuoka.
★A must-see for Instagram◎Our main dish is shumai.
[2 minutes walk from Nishitetsu Fukuoka] Authentic Motsu-nabe (Offal hotpot) in a sophisticated space.
Seats are limited for online reservations, so if you are unable to make an online reservation, please contact us by phone.
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
A kebab party! We are proud of our chicken marinated in 20 kinds of spices. We also have an all-you-can-eat and drink course for 3,280 yen.
Completely private room available for up to 20 people ◆ We offer Local Cuisine made with carefully selected ingredients from 3,500 yen including all-you-can-drink! !
[For various banquets] In the fish tank, you can enjoy live natural fish and squid delivered directly from Yobuko!! You can enjoy fresh seafood dishes ☆
A Thai Izakaya (Japanese-style bar) officially recognized by the Thai government and certified by "Thailand Select"
[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.
A private room that gives you a taste of Japanese style. Suitable for various occasions such as entertaining and meeting people. Enjoy creative kaiseki cuisine with a seasonal feel
[Right from Tenjin Station! ] Tenjin's largest fish tank is a small aquarium that changes every day!
Just 2 minutes walk from Tenjin Station! A wide selection of Kyushu delicacies! Enjoy local chicken, local eggs, and local sake in a private room!
[Hakata specialty mentaiko Motsu-nabe (Offal hotpot)] Hakata specialty dish sesame mackerel, Hot Pot! We recommend Tabelog limited course!
[A hideaway in the center of Fukuoka Tenjin] Robata cuisine and sake restaurant
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
Enjoy Grilled skewer of Oita local chicken "Toyo no Shamo" from standard to rare cuts. Relax in a calm, Japanese-modern space.