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Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
熟練した板前による趣向を凝らした寿司割烹に舌鼓◆木の温もり溢れる和空間は接待・お祝いに◎
The realistic feeling of baking right in front of your eyes! Enjoy seasonal ingredients at Robatayaki!
6 minutes walk from Tenjin Minami Station ◆ Established 90 years ago, a long-established eel wholesaler opens its first store in Kyushu! The famous single eel is a masterpiece!
A kebab party! We are proud of our chicken marinated in 20 kinds of spices. We also have an all-you-can-eat and drink course for 3,280 yen.
A modern Japanese-style private room Izakaya (Japanese-style bar) in a convenient location, 3 minutes walk from Tenjin Station! Many authentic Japanese-style meal dishes!
Authentic charcoal-grilled yakitori and spice curry restaurant located in the Tenjin area. Ideal for lunchtime meals and evening drinks ◎ Open until 25:00
Open late into the night! A hidden Izakaya (Japanese-style bar) for adults with over 17 types of spicy dishes and perfectly paired alcoholic beverages. Perfect for a date or a second stop.
[3 minutes from Watanabe-dori Station] Enjoy authentic Japanese-style meal made with seasonal ingredients. For a drink after work, try the “choinomi set”
Enjoy yakitori, alcohol, and Hakata in a calm atmosphere! A hideaway ``adult bar'' near the Haruyoshi intersection
Enjoy authentic Hakata mizutaki in Tenjin. Also open for lunch on weekends.
3 minutes from Tenjin Station - Enjoy our carefully selected Hot Pot and Motsu-nabe (Offal hotpot). Perfect for entertaining or celebrating special occasions.
[5 minutes walk from Tenjin-Minami Station!!] If you want to eat the famous sesame mackerel delivered directly from Goto and exquisite stew dishes, don't hesitate to visit our restaurant!
``Sushi Fujiyoshi'' where you can enjoy carefully selected ingredients and exquisite dishes prepared by the owner, who is originally from Nadaman.