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[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!
Fresh fish and shellfish restaurant with many local regular customers
Notice from Komeru
By appointment only. Pursuing "Japanese Cuisine unique to Fukuoka" based on Kyoto Kaiseki. Completely private room for celebrations, entertainment, etc.
[GoToEat & Travel eligible store] We are also running a campaign exclusive to LINE friends! Please take advantage of this great opportunity!
[Infection prevention certified store!] Tenjin's largest fish tank changes every day and is like a small aquarium!
Enjoy seasonal delicacies here! A Japanese-style Izakaya (Japanese-style bar) where you can enjoy fresh fish from Kyushu and Kuroge Wagyu beef with all five senses.
For online reservations, please use Instagram's [Reserve Seats] or Google!
For online reservations, please use Instagram's [Reserve Seats] or Google.