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[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
``Kitchen rice scoop'' where you can enjoy both ``Hakata Motsu-nabe (Offal hotpot) 1300 yen''
Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.
Enjoy delicious Italian Cuisine food with everyone! Enjoy fresh seafood from the Genkai Sea and authentic Italian cuisine.
Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”
Enjoy carefully selected kushikatsu and carefully selected shochu in a calm atmosphere ◇After shopping or after work♪
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
The realistic feeling of baking right in front of your eyes! Enjoy seasonal ingredients at Robatayaki!
Notice from Komeru
5 minutes from Nishitetsu Tenjin Station ◆ Cheers with fragrant broiled offal hot Motsu-nabe (Offal hotpot) and Yakitori (grilled chicken skewers) in a bright and lively space ♪ reserved available
By appointment only. Pursuing "Japanese Cuisine unique to Fukuoka" based on Kyoto Kaiseki. Completely private room for celebrations, entertainment, etc.