[For Families and Children]List of Seafood in Tenjin

Sakana To Sakana Ito Okashi

Tenjin Minami Sta. / Izakaya (Tavern), Seafood, Sushi

For online reservations, please use Instagram's [Reserve Seats] or Google.

3.67

495

JPY 6,000～JPY 7,999
JPY 2,000～JPY 2,999
-

Private dining rooms
No smoking at all tables
All-you-can-drink

Yanagimachi Ikkokudou

Kushida Shrine Sta. / Izakaya (Tavern), Seafood, Motsu Nabe (Offel Hot Pot)

[Creating delicious food] Enjoy a relaxing and precious moment in a private room ♪

3.66

259

JPY 8,000～JPY 9,999
-
Sunday

Private dining rooms
No smoking at all tables

Kushiyaki Hakata Matsusuke

Tenjin Minami Sta. / Izakaya (Tavern), Seafood, Yakitori (Grilled chicken)

3.63

302

JPY 4,000～JPY 4,999
-
-

Private dining rooms
No smoking at all tables

Amano

Tenjin Minami Sta. / Izakaya (Tavern), Seafood

[About 3 minutes walk from Tenjin Minami Station] 20 years of passion for food and alcohol! You can enjoy a rich menu centered on Seafood.

3.61

105

JPY 8,000～JPY 9,999
-
Sunday

Private dining rooms
Smoking / Non-smoking area separated

Shunno Sengyo To Tamashii No Nikomi Tera

Watanabe Dori Sta. / Izakaya (Tavern), Seafood, Motsu Nabe (Offel Hot Pot)

At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!

3.57

80

JPY 5,000～JPY 5,999
-
Sunday

Private dining rooms
No smoking at all tables
All-you-can-drink

Maeda

Tenjin Minami Sta. / Suppon (Soft-shelled Turtle), Hot Pot, Japanese Cuisine

[Completely private room/Great for entertaining] Delicious and authentic soft-shelled turtle cuisine served with seasonal ingredients and plenty of Japanese sake.

3.57

41

JPY 10,000～JPY 14,999
JPY 6,000～JPY 7,999
-

Private dining rooms
No smoking at all tables

Online bookingCheck availability

Yakiniku Keishuu

Kushida Shrine Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Seafood

A Yakiniku (Grilled meat) specialty restaurant in Hakata that boasts a deliciousness that goes beyond Yakiniku (Grilled meat)!!

3.56

132

JPY 5,000～JPY 5,999
-
-

Private dining rooms
No smoking at all tables

Yakitorino Hachibei

Nishitetsu Fukuoka Sta. / Yakitori (Grilled chicken), Izakaya (Tavern), Seafood

3.52

278

JPY 3,000～JPY 3,999
-
-

No smoking at all tables

Nishinakasu kaisen sakaba suxu

Tenjin Minami Sta. / Izakaya (Tavern), Seafood

[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.

3.50

54

JPY 5,000～JPY 5,999
-
-

Private dining rooms
No smoking at all tables
All-you-can-drink

Izakaya Maru

Nakasu Kawabata Sta. / Izakaya (Tavern), Seafood, Motsu Nabe (Offel Hot Pot)

Famous spot in Fukuoka [Nishinakasu] Maruya's specialty is "Yobuko" directly delivered squid! Private rooms available for up to 70 people!

3.49

493

JPY 3,000～JPY 3,999
-
Sunday、Public Holiday

Private dining rooms
Separated Non-smoking / Heat-not-burn tobacco smoking areas

Hakata Hotaru

Nakasu Kawabata Sta. / Izakaya (Tavern), Motsu Nabe (Offel Hot Pot), Seafood

For online reservations, please use Instagram's [Reserve Seats] or Google!

3.48

220

JPY 5,000～JPY 5,999
-
-

Private dining rooms
No smoking at all tables
All-you-can-drink

Shuze Mmachiya Kure Mutsu

Watanabe Dori Sta. / Izakaya (Tavern), Seafood, Sukiyaki

3.46

37

JPY 5,000～JPY 5,999
-
Sunday

Private dining rooms
Smoking / Non-smoking area separated

Hakata Ginsaba

Nishitetsu Fukuoka Sta. / Izakaya (Tavern), Seafood, Yakitori (Grilled chicken)

3.43

88

JPY 3,000～JPY 3,999
-
-

Private dining rooms
No smoking at all tables
All-you-can-drink

Hakata Uogashi Umino Michi

Tenjin Sta. / Izakaya (Tavern), Seafood, Regional Cuisine

[Right from Tenjin Station! ] Tenjin's largest fish tank is a small aquarium that changes every day!

3.41

143

JPY 5,000～JPY 5,999
-
-

Private dining rooms
No smoking at all tables
All-you-can-drink

Tonko ya

Tenjin Minami Sta. / Izakaya (Tavern), Seafood, Motsu Nabe (Offel Hot Pot)

[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.

3.40

110