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[3 minutes from Tenjin Station♪] A neo-popular Izakaya (Japanese-style bar) where you can enjoy all-you Motsu-nabe (Offal hotpot) can-eat charcoal-Yakitori (grilled chicken skewers) and authentic offal hot pot is now open!
[11/29 OPEN] Hakata Izakaya (Japanese-style bar) Manpukuya Tenjin Branch will not charge any amount over 3,300 yen
Just 2 minutes walk from Tenjin Station! A wide selection of Kyushu delicacies! Enjoy local chicken, local eggs, and local sake in a private room!
◆6 minutes walk from Tenjin Minami Station◆ Enjoy delicious tempura and more while looking at the night view♪ Banquet course with 2 hours of all-you-can-drink available!
A modern Japanese-style private room Izakaya (Japanese-style bar) in a convenient location, 3 minutes walk from Tenjin Station! Many authentic Japanese-style meal dishes!
Famous spot in Fukuoka [Nishinakasu] Maruya's specialty is "Yobuko" directly delivered squid! Private rooms available for up to 70 people!
6 minutes walk from Tenjin Minami Station ◆ Established 90 years ago, a long-established eel wholesaler opens its first store in Kyushu! The famous single eel is a masterpiece!
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
[Right from Tenjin Station! ] Tenjin's largest fish tank is a small aquarium that changes every day!
Seats are limited for online reservations, so if you are unable to make an online reservation, please contact us by phone.
Please enjoy Hakata Kuroge Wagyu beef and Kagoshima Kurobuta pork at your leisure.
Completely private room available for up to 20 people ◆ We offer Local Cuisine made with carefully selected ingredients from 3,500 yen including all-you-can-drink! !
A blissful moment guaranteed by Japanese cuisine and a relaxing space.
[A shop where you can enjoy Yakitori (grilled chicken skewers), oden, offal, and sake] takeaway available in November and December ♩
In a high-quality Japanese space, enjoy Sushi made with expert craftsmanship, kaiseki cuisine made with seasonal ingredients, and blowfish dishes. Fully equipped with private rooms