Menu : Ajito

This course is limited to lunch time. At lunch time, there is a one-drink system. You can change to 90 minutes of all-you-can-drink for +1430 yen! Perfect for a daytime year-end party! ♦ Minced taro simmered ♦︎A small serving of seasonal appetizers ♦Today's fish with sesame sauce ♦ Deep-fried puffer fish with yuzu bean paste ♦︎ Steamed clams and spring vegetables in a clay pot ♦Kobe-style beef cutlet with Japanese beef thighs ♦3 pieces of Sushi and rolls ♦Tofu and aosa Red soup ♦Dessert *Menu is subject to change depending on purchasing status, etc. Please note.

Course contents (9 dishes in total) ・Fried taro with minced meat and thickened sauce ・Seasonal appetizer platter ・8-9 kinds of fresh seasonal fish ・Fried shiitake mushrooms with meat ・Grilled scallops with cheese ・Iki beef teppanyaki (Sukiyaki style) ・5 pieces of original nigiri Sushi ・Soup ・Dessert [Drinks menu] Beer Kirin Ichiban Shibori / Non-alcoholic beer / Small bottle of Yebisu / Cassis beer Sake Sanzenmori (Junmai) / Yoru no Teiou (Junmai) / Tokishirazu (Jungin) / Hakkaisan (Honjoshu) Koto no Kunbai / Hot sake Whisky Black Nikka Highball Wine Red / White (glass or decanter) Liqueur Iichiko Yuzu Shochu [Potato] Kuro Kirishima / Aka Kirishima / Kirishima Gold / Shima Bijin / Shiranami / Tekkan / Taiko Yaku no Shima / Akatoba / Mitake / Sato Satsuma Kuro / Gosekibashi [Barley] Nikaido / Kami no Kawa / Iki Gold [Rice] Hakutake [Shiso] Tantakatan Chu-hai Kyoho / Lychee / Lemon Non-alcoholic Kyoho / Lychee / Lemon Plum wine Light plum wine / Honey plum wine / Red shiso plum wine / Green tea plum wine / Black plum wine / Strained plum wine / Black beef Sake preparation (On the rocks, with water, with hot water, with soda) Cocktails Cassis orange / Cassis grape / Cassis soda / Cassis oolong / Campari orange / Campari soda / Spumoni / Shandy Soft drinks Cola / Ginger ale / Orange / Grapefruit / Oolong tea

This is a 6,600 yen course for just the food, but you can change to a 7,700 yen or 10,000 yen course depending on your budget. There is an additional charge of 550 yen for this course. In addition to fresh seafood dishes, the restaurant offers the famous Saga beef Sukiyaki on a ceramic plate, which uses domestic black wagyu beef. The chef himself personally selects seasonal produce, and prepares each dish with the techniques he has cultivated over many years to create exquisite dishes. Please enjoy a wonderful time. *The course contents may change depending on the season and availability. Course contents (9 dishes in total) ◆ Deep-fried boiled taro ◆ Assortment of seasonal appetizers ◆ 9 kinds of fresh fish, including whale and seared fish (changes depending on availability) ◆ Deep-fried shiitake mushrooms with meat ◆ Grilled scallops with cheese ◆ Specialty Iki beef Sukiyaki on a ceramic plate ◆ 5 pieces of Sushi ◆ Today's soup ◆ Dessert

Our chef will prepare dishes that are perfect for a special celebration with all his heart. The course includes 2.5 hours of all-you-can-drink, so you can enjoy talking to your heart's content. Why not spend a wonderful time with delicious food and fun conversation?

For special occasions such as getting together, our chef will serve you dishes that you will want to enjoy with all his heart. You can relax and enjoy the conversation at your leisure. Why not spend a wonderful time with delicious food and fun conversation? Course contents (9 dishes in total) ・Fried taro with minced meat sauce ・Assorted seasonal appetizers ・Live sea bream and spiny lobster ・Fried shiitake mushrooms with meat ・Grilled scallops with cheese ・Iki beef teppanyaki (Sukiyaki style) ・5 pieces of original Sushi ・Soup ・Dessert Drinks menu Beer Kirin Ichiban Shibori / Non-alcoholic beer / Small bottle of Yebisu / Cassis beer Sake Sanzenmori (Junmai) / Yoru no Teiou (Junmai) / Tokishirazu (Jungin) / Hakkaisan (Honjoshu) Koto no Kunbai / Hot sake Whisky Black Nikka Highball Wine Red / White (glass or decanter) Liqueur Iichiko Yuzu Shochu [Potato] Kuro Kirishima / Aka Kirishima / Kirishima Gold / Shima Bijin / Shiranami / Tekkan / Taiko Yaku no Shima / Akatoba / Mitake / Sato Satsuma Kuro / Gosekibashi [Barley] Nikaido / Kami no Kawa / Iki Gold [Rice] Hakutake [Shiso] Tantakatan Chu-hai Kyoho / Lychee / Lemon Non-alcoholic Kyoho / Lychee / Lemon Plum wine Light plum wine / Honey plum wine / Red shiso plum wine / Green tea plum wine / Black plum wine / Strained plum wine / Black beef Sake preparation (On the rocks, with water, with hot water, with soda) Cocktails Cassis orange / Cassis grape / Cassis soda / Cassis oolong / Campari orange / Campari soda / Spumoni / Shandy Soft drinks Cola / Ginger ale / Orange / Grapefruit / Oolong tea

Our chef carefully selects high-quality ingredients such as wild tiger pufferfish, spiny lobster, abalone, raw sea urchin, and Saga beef. He uses his refined techniques to create exquisite dishes. You can enjoy a wide range of drinks at your leisure while savoring the food. If you are looking for a luxurious banquet or business entertainment, please feel free to use our restaurant. Course contents (10 dishes in total) ◆ Deep-fried taro with minced meat and thickened sauce ◆ Assortment of seasonal appetizers ◆ Wild tiger pufferfish sashimi ◆ Deep-fried pufferfish ◆ Grilled scallops with cheese ◆ Sautéed spiny lobster ◆ Steamed abalone in sake ◆ Creative nigiri (3 pieces) ◆ Soup of the day ◆ Dessert Drink menu Beer Kirin Ichiban Shibori / Non-alcoholic beer / Small bottle of Yebisu / Cassis beer Sake Sanzenmori (Junmai) / Yoru no Teiou (Junmai) / Tokishirazu (Jungin) / Hakkaisan (Honjoshu) Koto no Kunbai / Hot sake Whisky Black Nikka Highball Wine Red / White (glass or decanter) Liqueur Iichiko Yuzu Shochu [Potato] Kuro Kirishima / Aka Kirishima / Kirishima Gold / Shima Bijin / Shiranami / Tekkan / Taiko Yaku no Shima / Akatuma / Mitaka / Sato Satsuma Kuro / Gosekibashi [Barley] Nikaido / Kami no Kawa / Iki Gold [Rice] Hakutake [Shiso] Tantakatan Chuhai Kyoho grapes/Lychee/Lemon Non-alcoholic Kyoho grapes/Lychee/Lemon Plum wine Light plum wine/Honey plum wine/Red shiso plum wine/Green tea plum wine/Black plum wine/Strained plum wine/Black beef Japanese sake (On the rocks, with water, with hot water, with soda) Cocktails Cassis orange/Cassis grape/Cassis soda/Cassis oolong/Campari orange/Campari soda/Spumoni/Shandy Soft drinks Cola/Ginger ale/Orange/Grapefruit/Oolong tea