FAQ

『 旬魚季菜 凪(なぎ) 』あなご三昧☆ : Shungyo Kisai Nagi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A restaurant specializing in conger eel dishes.Tsushima's natural conger eel is served as a course.

Shungyo Kisai Nagi

(旬魚季菜 凪)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.0

¥3,000~¥3,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2013/07Visitation1th

3.0

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 3,000~JPY 3,999per head

『 旬魚季菜 凪(なぎ) 』あなご三昧☆


中央区舞鶴にある『 旬魚季菜 凪(なぎ) 』に行ってきました!

場所は昭和通り沿いの法務局前バス停の近く。
お店の前に「対馬直送 極上あなご刺」とあるからすぐにわかるかな。

店内はカウンター7席と、4人がけの掘りごたつ席が3席。
じゃ~、さっそくイキますか。と、"対馬直送の極上 あなご刺"!!
むほほ、"あなご刺"は初めて食べるな♪ まずはシチリア産の塩でどうぞ。と店主。

うむむむ、この歯ごたえとちょっぴりの甘みはッ!  ウ、ウマぃぜ
コリっとした食感は河豚に似たものがある。
お好みで、ポン酢でもどうぞ。薬味は、もみじおろしとネギね。


あなごのメニューは、"あなご刺"を筆頭に、
一本天ぷら、炙り、玉子焼、山椒揚げ、しゃぶしゃぶ、骨せんべいなど。

あと、"ひおうぎ貝バター焼"、"ゴマサバ"。
ひおうぎ貝ってのは、ホタテの親戚みたいなものだ。


流石のアテが欲しかったので、"酒盗チーズ"なんぞ♪ チーズと絶妙だ。
ということで、黒霧島のキープも程よく空きそう...

続いてご飯系を二品。まずは"あなごの押し寿司"。
"魚のあら汁"も一緒にね♪

 

  • Shungyo Kisai Nagi - ゴマサバ

    ゴマサバ

  • Shungyo Kisai Nagi - あなご刺

    あなご刺

  • Shungyo Kisai Nagi - ひおうぎ貝バター焼

    ひおうぎ貝バター焼

  • Shungyo Kisai Nagi - あなごの押し寿司

    あなごの押し寿司

  • Shungyo Kisai Nagi - 店内

    店内

Restaurant information

Details

Restaurant name
Shungyo Kisai Nagi
Categories Seafood、Japanese Cuisine、Anago (Sea eel)
Phone number (for reservation and inquiry)

050-5592-5278

Reservation Availability

Reservations available

Address

福岡県福岡市中央区舞鶴3-1-10 セレス赤坂門 1F

Transportation

2 minutes walk from Akasaka station

211 meters from Akasaka.

Opening hours
  • Mon

    • 17:30 - 22:00

      (L.O. 21:00)

  • Tue

    • 17:30 - 22:00

      (L.O. 21:00)

  • Wed

    • 17:30 - 22:00

      (L.O. 21:00)

  • Thu

    • 17:30 - 22:00

      (L.O. 21:00)

  • Fri

    • 17:30 - 22:00

      (L.O. 21:00)

  • Sat

    • 17:30 - 22:00

      (L.O. 21:00)

  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥4,000~¥4,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、AMEX、Diners、JCB)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

22 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

With children

Only available for high school students and above

The opening day

2007.11.14

Phone Number

092-741-5108