Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Address | 福岡県福岡市中央区薬院4-8-6 |
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Transportation |
3 minutes walk from Yakuin Odori Station on the Nanakuma Subway Line 83 meters from Yakuin Odori. |
Restaurant name |
La casa di Nao(La casa di Nao)
|
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Categories | Italian、Pizza、Western Cuisine |
Phone number (for reservation and inquiry) |
092-404-7030 |
Reservation Availability |
Reservations available
【席のみ予約について】 |
Address |
福岡県福岡市中央区薬院4-8-6 |
Transportation |
3 minutes walk from Yakuin Odori Station on the Nanakuma Subway Line 83 meters from Yakuin Odori. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
ディナーでご利用の方は席料500円を頂戴致します。 |
Number of seats |
48 Seats ( 1F: 9 tables, 5 counter seats / 2F: 26 people) |
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Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
(Surprise) Party accommodations |
With children |
Children allowed. |
Website | |
PR for restaurants |
◆A ristorante for adults where you can enjoy Italian Cuisine food made with Fukuoka ingredients and high-cost wines highly praised by connoisseurs◆
<3-minute walk from Yakuin-Odori Station> La Casa di Nao serves Italian cuisine that appeals to the taste and sight, using fresh ingredients locally grown in Fukuoka, including seasonal vegetables gro
...wn by the chef himself. ”. The chef who will be demonstrating his skills there is a chef who worked as executive chef at the Japanese Embassy in Italy and later produced numerous Italian restaurants in Japan. Enjoy his exquisite craftsmanship and authenticity, yet somehow a sense of comfort and relaxation.