Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by 美味しいの大好き~)
(by mie1230v)
(by 美味しいの大好き~)
メニュー(by イナッキー)
メニュー(by fujimo123)
(by ゴクチュウ酒記)
(by 花ちゃんDON!)
本日のおすすめ。(by ryu-san)
メニュー。(by ryu-san)
メニュー。(by ryu-san)
Restaurant name |
Ringrazie(Ringrazie)
|
---|---|
Categories | Italian、Pasta、Pizza |
Phone number (for reservation and inquiry) |
092-753-8608 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市中央区平尾1-7-27 イルグラッツィア薬院Ⅳ 1F |
Transportation |
西鉄・地下鉄薬院駅から徒歩5分 490 meters from Yakuin. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料なし |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
OK For 8 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 隣にコインパーキングあり |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Live music |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
PR for restaurants |
ナポリ地方の伝統と文化が感じられる料理を満喫。おしゃれなナポリ料理専門店
南イタリア沿岸の街並みにあるような、おしゃれなイタリアンレストラン【Ringrazie】。白を基調にしたナチュラルな優しい雰囲気の店内で、くつろいだ時間を過ごすことができます。料理は、地元の食材を使いつつ、ナポリ地方の伝統と文化を伝えるイタリアンがメイン。魚介類の旨味たっぷりのナポリ風ソースでいただく『フッルティディマーレ』など、素材の良さを活かした料理で魅了してくれます。野菜の甘味や旨味が...
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