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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Nicola

(ニコーラ)
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Last updated : 2014/10/31

Cuisine Menu

◆Daily menu◆

Contents may vary depending on purchase.

◇Appetizer◇

☆Recommended★ Today's Nicola's selection of 3 Appetizers

☆Recommended★ Today's Nicola's selection of 3 Appetizers

JPY 3,000

The menu changes depending on the day's produce, but it is a chef's recommended dish that includes both hot and cold dishes. Please give it a try. For 2 people

Italian chestnut flour crespelle with chestnuts and salmon milt

JPY 1,000

Autumn eggplant sformato with homemade duck Prosciutto

JPY 900

Black porgy and fig carpaccio

JPY 1,000

Wagyu beef tripe and white beans simmered in tomato sauce

JPY 1,000

Piedmontese roasted whole onions

JPY 700

Roasted homemade salsiccia (raw sausage)

JPY 1,300

◇Fish dishes◇

Blackthroat Acquapazza

JPY 2,000

Filefish and avocado with bagna cauda sauce

JPY 1,600

Conger eel and chestnuts simmered in red wine

JPY 1,800

◇ Meat Dishes ◇

Bone-in pork riblets with rosemary aroma

JPY 2,000

Tasmanian beef tagliata

JPY 2,300

Roasted duck with porcini and mushroom sauce

JPY 2,200

Cow tongue and soft-boiled egg aquacotta

JPY 2,300

Roasted lamb wrapped in cabbage

JPY 2,200

Veal cheek broth

JPY 2,400

◇Risotto◇

Risotto with mushrooms

JPY 1,300

Chestnut and pumpkin risotto with pecorino

JPY 1,400

Pacific saury risotto in red wine

JPY 1,400

◇Handmade pasta◇

Taglioni with sea urchin and shrimp cream sauce

JPY 1,400

tagliatelle genovese

JPY 1,400

Tagliatelle with angel shrimp in tomato cream sauce

JPY 1,500

Pudding stuffed with beef ragout

JPY 1,400

Gnocchi with gorgonzola sauce

JPY 1,400

Gnocchi with horse meat ragu sauce

JPY 1,400

◇Dried pasta◇

Spaghetti Aglio Olio Peperoncino

JPY 1,300

spaghetti carbonara

JPY 1,300

Spaghetti with barracuda and shiitake mushroom sauce and sudachi aroma

JPY 1,300

Penne spicy Arrabiata

JPY 1,000

penne gorgonzola sauce

JPY 1,300

◇ Enjoy with wine ◇

homemade pickles and olives

JPY 800

simple vegetable salad

JPY 700

Itoshima Pork Country Pate

JPY 1,000

Assortment of 3 kinds of Italian ham and salami

JPY 1,600

today's cheese

JPY 1,600

Today's Plate Appetizer

JPY 1,800

Assortment of homemade sweets and coffee or tea

JPY 800

*Dessert wine...+600 yen

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Nicola(Nicola)
Categories Italian、Pasta、Wine bar
Phone number (for reservation and inquiry)

092-725-0082

Reservation Availability

Reservations available

Address

福岡県福岡市中央区大名1-4-12

Transportation

7 minutes walk from Akasaka Station on the Subway Kuko Line 10 minutes walk from Tenjin Station on the Nishitetsu Line

404 meters from Akasaka.

Opening hours
  • Mon

    • 12:00 - 14:00
    • 18:00 - 22:30
  • Tue

    • 12:00 - 14:00
    • 18:00 - 22:30
  • Wed

    • 12:00 - 14:00
    • 18:00 - 22:30
  • Thu

    • Closed
  • Fri

    • 18:00 - 22:30
  • Sat

    • 12:00 - 14:00
    • 18:00 - 22:30
  • Sun

    • 12:00 - 14:00
    • 18:00 - 22:30
Budget

¥4,000~¥4,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Seats/facilities

Number of seats

16 Seats

( 3 seats at the counter, 13 seats at the tables)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Available after 22:30

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space

Menu

Drink

Wine,Cocktails,Particular about wine

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Sommelier

With children

Kids are welcome

The opening day

2010.6.24

Remarks

Card payments are accepted from 10,000 yen. No service charge is required when paying in cash.

PR for restaurants

A chef and sommelier who trained at restaurants in Italy's famous wine-producing regions of Piedmont and Tuscany