Menu : CAPANNA dOrso

The fish we buy from the market every day, vegetables, herbs, and sauces are changed daily to create a fresh carpaccio made just for that day.

Made with aged meat for a rich flavor.

A buttery, creamy, walnut-flavored liver paste.

Made with plenty of herbs and spices to make it juicy.

Leave the sauce on the bread and enjoy.

A hearty assortment of seasonal seafood frites.

A salad that goes well with the daily wine.

This is a masterpiece made by boiling pork feet until melty, removing the bones, wrapping them in crispy potatoes, and then grilling them.

A rich and filling gratin made with homemade ricotta.

We will verbally explain the pairings that go well with wines made with seasonal ingredients not listed on the menu. There are some precious ingredients that are only available on that day, so please enjoy them.

This is a specialty of an Italian Restaurants where the owner trained. Pasta with pecorino cheese as a finishing touch.

Pasta with handmade thick noodles. The sauce to go with it is a tomato-based sauce made by softly simmering offal from various parts.

A refreshing, hand-made flat pasta with a rich flavor of oil-based shellfish.

A rich sauce made with fresh squid ink and innards. Hand-made, extra wide pasta, about 2cm wide.

A simple masterpiece made with only mountain wasabi, cheese, and butter. Handmade pasta with a rich and nutritious taste.

This is an unusual pasta made by putting mashed avocado and shrimp inside a tube-shaped pasta and baking it in the oven until crispy.

Pasta made with ingredients that change with the seasons. We always have two or more types available, so please ask.

This is a traditional soup dish from Liguria, where Genoa is located. Italian version of bouillabaisse.

A main dish made of juicy guinea fowl thighs, deboned, stuffed with various meats and roasted.

Oven-roasted pork belly with skin cooked at low temperature for 30 hours. It has a texture that feels like it's falling apart.

By simmering it with dark beer instead of red wine, we have created a stew that is refreshing and refreshing. Enjoy the melt-in-your-mouth texture that doesn't require a knife.

A refreshing Meat Dishes made with tender lean horse skirt steak grilled and served with vegetables.

Rare lamb spareribs that are well-seasoned and simply grilled.