Official information
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121 - 180 of 527
(by pipipan)
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刺身盛り合せ(5点盛) [¥880](by 徘徊爺)
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お刺身は、活きていないイカの姿造りもありま...(by hakata-ann)
芝海老の唐揚げ。(by hakata-ann)
なぜか手羽先(笑)。(by hakata-ann)
ホッケの焼き物。(by hakata-ann)
シメに寿司バイキングコーナーから少しだけ食...(by hakata-ann)
イサキ・穴子焼き・鯛。(by hakata-ann)
店内の冷蔵ケースには、既に小鉢や刺身、温め...(by hakata-ann)
ワンフロアの広い店内。(by hakata-ann)
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にぎりの図(by ねりまる)
海鮮丼(by のぶ太郎)
お寿司ー(by のぶ太郎)
長浜屋台街の入り口付近にある安価で新鮮な魚...(by mayupapa)
お店ではベイサイドで好評なお寿司1貫99円...(by mayupapa)
広い店内の中私は一人だったんで窓際のカウン...(by mayupapa)
注文したスーパー海鮮丼1280円です。 (by mayupapa)
海鮮丼にそえられたお味噌汁はアラ炊き、サー...(by mayupapa)
そしてお目当てのスーパー海鮮丼、ウニやマグ...(by mayupapa)
そえられた出汁醤油をぶっかけていただく...(by mayupapa)
お店は元祖長浜屋さんの横にありますよ。 (by mayupapa)
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(by mayupapa)
雲丹気分でしたので「スーパー海鮮丼(118...(by misspepper)
*雲丹はこのお値段相応の品ですが、タップリ...(by misspepper)
入った瞬間「烏賊」などが目に入りお魚屋さん...(by misspepper)
(by イナッキー)
(by イナッキー)
(by イナッキー)
(by イナッキー)
(by イナッキー)
(by イナッキー)
(by イナッキー)
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(by hinat865)
(by hinat865)
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(by hinat865)
(by やざえもん)
食べたいものをとりあえず♡(by まなグレ子)
穴子、中トロ、サーモン(by まなグレ子)
サーモン、ヒラメのえんがわ、トリ貝、エビ、(by まなグレ子)
Restaurant name |
Hakata Toyoi Chi Nagahama Shokudou
|
---|---|
Categories | Sushi、Seafood |
Phone number (for reservation and inquiry) |
092-753-7500 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市中央区長浜2-5-25 |
Transportation |
10 minutes walk from Akasaka Station on the Fukuoka Municipal Subway 2 minutes walk from Nishitetsu Bus Minato 1-chome stop 537 meters from Akasaka. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
56 Seats |
---|---|
Private dining rooms |
not allowed There is a tatami room |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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The opening day |
2015.3.3 |
PR for restaurants |
■Opened in March 2015!! Fresh seafood from a fishmonger in Nagahama ■ Sushi buffet: 110 yen per piece
No compromise on any dish! Especially fresh sashimi, which is prepared by only the chef and long-time chefs among the experienced craftsmen, is so delicious that it impresses not only regular customer
...s but also tourists and fellow chefs. You can enjoy Kyushu seafood to your heart's content with Sushi buffet (110 yen per piece, tax excluded), the super Seafood Bowl with sea urchin (1,980 yen, tax excluded), and the sashimi Tempura set meal (1,280 yen, tax excluded).