Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Specialities
Others
Using the highest quality Kishu Bincho charcoal, the pieces are carefully grilled using the skillful skill of a yaki master.
Chef
The “certain technique” of a trained potter
Food
We also have rare parts from carefully selected local chickens that are carefully sourced from Kyushu poultry producers.
Space
A high-quality and calm interior. Perfect for dining with your loved ones.
Set menu
Review
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Review 2,735casesFollower 17,453PeoplePick-up reviews selected by restaurants.
焼鳥 鳥史（大名） モダンな東京風鶏専門焼鳥
●訪問回数1回 地下鉄赤坂駅の近くの路地にあるモダンな東京風焼鳥店です。 おまかせ12本コースを頼みました。 希少部位の鶏内臓系が4本くらい入るのが特徴で面白い店です。 つき出しは鳥ささみを湯引きして、酒盗のソースをかけたものと鳥皮の佃煮です。 ●みさき：卵を産まなくなった雌鳥の尻尾です。ぼんじりとは違い、卵を産まなくなることにより、栄養がすべて肉にいって肉質が独特の歯ご...Find out more
2016/12 Visitation
1times
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Review 353casesFollower 253PeopleYakitori (grilled chicken skewers) date is here! Increase your wooing rate with a naughty ...Find out more
2023/10 Visitation
1times
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Review 1,413casesFollower 1,289People「ちょい悪オヤジ」が好む！美味しい焼鳥屋さんです。
福岡市中央区大名２丁目３−３エリア〜西鉄福岡「天神駅」徒歩12分！地下鉄「赤坂駅」徒歩5分くらいの位置にあります。 この大名エリアは「焼鳥店」が鎬を削る激戦区でもあり人気焼鳥...Find out more
2022/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yakitori Torifumi（Yakitori Torifumi）
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Fowl |
| Phone number (for reservation and inquiry) |
050-5593-0365 |
| Reservation Availability |
Reservations available |
| Address |
福岡県福岡市中央区大名2-3-3 ラピスラズリ 1F |
| Transportation |
2 minutes walk from Fukuoka Municipal Subway Akasaka Station Exit 4 126 meters from Akasaka. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4810786066532 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し 550円⁽税込⁾ |
Seats/facilities
| Number of seats |
34 Seats （ 16 counter seats, 18 table seats） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people It will be a semi-private room separated by a noren curtain. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Smoking is allowed outside the store. |
| Parking lot |
not allowed Coin parking available in front of restaurant |
| Space/facilities |
Stylish space,Comfortable space,Counter,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2015.9.7 |
| Phone Number |
092-725-6555 |
閉じる
Others Using the highest quality Kishu Bincho charcoal, the pieces are carefully grilled using the skillful skill of a yaki master.
We carefully select rare parts and seasonal grilled foods, and serve them using the highest grade Kishu Bincho charcoal. By controlling the amount of heat generated by the overwhelming firepower, the griller is able to bake the outside of the material at high temperatures in a short time, resulting in a crispy exterior and a plump and juicy interior thanks to the far infrared rays. To go.
ChefThe “certain technique” of a trained potter
The ``certain technique'' of a yakitori chef trained at a long-established Tokyo yakitori restaurant and ``selected procurement'' from Kyushu poultry producers. We use the most expensive Kishu Bincho charcoal, which is a rare charcoal. By controlling the amount of heat generated by the overwhelming firepower, the griller is able to bake the outside of the material at high temperatures in a short time, resulting in a crispy exterior and a plump and juicy interior thanks to the far infrared rays. To go.
Food We also have rare parts from carefully selected local chickens that are carefully sourced from Kyushu poultry producers.
Uses carefully selected local chicken. You can also enjoy rare parts by carefully purchasing from Kyushu poultry producers.
SpaceA high-quality and calm interior. Perfect for dining with your loved ones.
The interior of the store is modern Japanese, and has been thoroughly decorated to create a high-quality space. It is also perfect for a calm dinner with your loved ones. You can also sit at the counter or at a table separated by a noren curtain.
Using the highest quality Kishu Bincho charcoal, the pieces are carefully grilled using the skillful skill of a yaki master. We also have special items such as rare parts of carefully selected local chicken...
The ``certain technique'' of a yakitori chef trained at a long-established Tokyo yakitori restaurant and ``selected procurement'' from Kyushu poultry producers. We use the most expensive Kishu Bincho
...charcoal, which is a rare charcoal. By controlling the amount of heat produced by the overwhelming firepower, the griller is able to bake the outside of the material at high temperatures in a short time, resulting in a crispy exterior and a plump and juicy interior thanks to the far-infrared effect. To go. In addition, we have created a thoroughly high-quality space. It is also perfect for a calm dinner with your loved ones.