Menu : Mon an

Omi beef, born and raised at Kinoshita Farm in Omihachiman, Shiga Prefecture. Each and every cow is carefully raised and loved from birth, and is raised in a healthy manner. Natural and delicious. Kinoshita beef is the real Wagyu beef. You can also enjoy it at our main restaurant, "Ko-ryori to Steak." Cuts are available daily. We will cut the amount of meat you want from the block. From ￥4,500/100g

Fillet of grass-fed New Zealand beef. Silky texture and light, tasty red meat. At our sister restaurant, Seiki Hitoshina, we serve this fillet as a "Dashi Steak." We will cut the amount of meat you want from the block. From ￥2,730/100g

100% Kinoshita beef! A robust Hamburg that uses no binders, allowing you to fully enjoy the original flavor of the beef.

Seasonal fruits and cold Kotobuki cheese from Kanoya City, Kagoshima Prefecture

A Middle Eastern classic, grilled eggplant mousse is an exotic appetizer flavored with cumin and sesame paste.

The salad, with coriander as the main ingredient, is served with Lao Fu Cai (Lao Hu Cai) and seared marinated mackerel.

shabu shabu from Kinoshita beef from Omihachiman, Shiga Prefecture, and a salad of several kinds of fresh herbs. Accentuated by the sourness of lemon and the fragrant texture of kaokwa (fried jasmine rice).

Enjoy moist steamed chicken in the recommended way of the day, as a salad or with steamed vegetables.

Thai spicy glass noodle salad This Mong An classic is made with shrimp, wood ear mushrooms, minced chicken, and lots of herbs, creating a harmony of sourness and spiciness.

A delicious Unzen egg omelet with the refreshing aroma of kaffir lime leaves and Parmesan cheese.

A chickpea Croquette originating from Lebanon. A homage to the Parisian L`As du fallafel. Try it with homemade arissa (a spicy North African condiment) and strained yogurt.

Simply shrimp and kaffir lime leaves.

The crispy fried chicken dish go perfectly with the fish sauce. They're delicious even down to your fingers. You can order as many as you like.

Red Curry Gratin A gratin made from coconut milk-based red curry. It also contains seasonal vegetables. This dish has many fans.

日本で唯一の有機農法のマッシュルーム。

*This is an example of a dish. It may change depending on the season.

*This is an example of a dish. It may change depending on the season.

*This is an example of a dish. It may change depending on the season.

*This is an example of a dish. It may change depending on the season.

Vietnamese beef rice noodles. Kinoshita beef in chicken broth. Add lime and red chili pepper to taste.

A simple jasmine rice fried rice. The spicy green chili peppers are addictive.

Coarsely ground minced chicken, bamboo shoots, and green peppers stir-fried with special sauce and herbs. Topped with a fried egg.

Thai-style Yakisoba (stir-fried noodles) with shrimp and minced meat. Not sweet, but refreshing, Mon an style.