Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakijibie Wana Kego
(焼ジビエ 罠)- Nearest station：
- Categories：
-
- Budget：
-
One day, I met a bear, a deer, a pheasant, and a boar!
-
◆お通しのピクルス ◆調味料3種（岩塩、お塩、辛味味噌）など。
-
◆生ビール(580円×2）、レモンサワー（550円）
-
◆右2切れ：蝦夷鹿。 ◆左2切れ：日本鹿。
-
＊上：蝦夷鹿。蝦夷鹿は何度か頂いたことがあり、赤身は硬くなく食べやすい。 ＊下：日本鹿。こちらも柔らかく全くクセがないですね。 と言うことで、鹿さんはクリア。^^
-
◆つくね・・本来は3本ですけれど、ひととおりの1本が加わり4本。 つくねは鹿と猪の合い挽き肉で、肉々しい。夫は好みだったようですけれど、、 私は鹿さんと猪さんのTAGに敗れました。(^_^;
-
◆ポテサラ・・猪肉とイブリガッコ入り。猪さんが少な目でしたし、ポテサラのお味付けも好み。
-
◆右2切れ：猪肉 ◆左2切れ：雉肉
-
＊猪肉もクセが少ない方ですけれど、猪突猛進の前に降伏。 ＊雉肉はサッパリしていて美味しい。雉も鳴かずば撃たれないでしょうに、お気の毒。
-
◆ヒグマ・・夫が珍しいから食べて見ようと。熊さんで一番大きい（のじゃないかしら）、 一瞬グリズリーの姿が浮かびおののく・・ お味にクセはないのですけれど、 強い熊さんだけあり筋肉質(とはいわないかも）で、お肉が硬め。で、、退散。
-
◆目の前に並べられたジビエ肉さん達。(@@;)
-
メニュー
-
メニュー
-
メニュー
Restaurant information
Details
| Restaurant name |
Yakijibie Wana Kego（Yakijibie Wana Kego）
|
|---|---|
| Categories | Wild game dishes、Izakaya (Tavern)、Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
092-734-2277 |
| Reservation availability |
Reservations available |
| Address |
福岡県福岡市中央区警固2-16-20 アサヒプラザ赤坂 103-B |
| Transportation |
5 minutes walk from Akasaka Station 1 minute walk from Akasaka 2-chome bus stop 630 meters from Akasaka. |
| Opening hours |
|
| Average price |
￥4,000～￥4,999 |
| Average price（Based on reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
お通し代330円（税込） |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Maximum party size | 28people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area available at the store. |
| Parking |
Unavailable There are many paid parking lots nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,Celebrations and surprises,BYO drinks,Take-out |
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2017.11.29 |
| Restaurant highlights |
We will reopen on September 5th! The contents will remain almost the same, so please feel free to come and visit us.
Enjoy delicious game meat! Open from 5pm on weekdays, and from 3pm on Sundays and holidays!! [First-timers and repeat customers can start with a basic meal!] First meal: 1,510 yen (per person) - 1 ske |
He has a rough personality and will try anything, but is conservative when it comes to food. (^_^; Just the mention of game meat gives me the preconceived notion that it would be difficult to eat, so I've always avoided it. This year, I think I'll try some of the foods I've avoided so far.^^ My husband, unusually, looked for a restaurant and said that this one is delicious. It's like I'm falling into a trap, a trap, a trap, the tempting game meat ~♫ I took a photo of the exterior, but the customers inside were in it, so I only took a photo of the game meat information outside and the grilling area.m(__)m The restaurant has counter seats at the front and table seats at the back, and the counter was quieter on the day we visited. It seems to be popular, as it was full. ◆Draft beer (580 yen x 2), lemon sour (550 yen) ◆Pickles as an appetizer ◆Three types of condiments (rock salt, salt, spicy miso), etc. We ordered "One portion for one person (1,460 yen), Ezo deer loin (420 yen), brown bear (970 yen), and meatballs (3 pieces for 580 yen) The order was potato salad (530 yen), but I think they arranged it so that it was enough for two people (not confirmed). Incidentally, the "general" on this day included meatballs, Ezo deer (Hokkaido), Japanese deer (Fukuoka), wild boar meat (Fukuoka), pheasant meat (Ehime), etc. ◆Two slices on the right: Ezo deer. ◆Two slices on the left: Japanese deer. *Top: Ezo deer. I've had Ezo deer a few times, and the red meat is not hard and easy to eat. *Bottom: Japanese deer. This one is also soft and has no peculiar taste at all. So, the deer is passed. ^^ ◆Meatballs...There are originally three pieces, but with the addition of one from the general set, there are four. The meatballs are a mix of minced deer and wild boar, and are meaty. My husband seemed to like it, but... I lost the tag between the deer and the wild boar. (^_^; ◆Potato salad...Contains wild boar meat and iburi gakko. There wasn't much wild boar, and I liked the seasoning of the potato salad. ◆ 2 slices on the right: Wild boar meat ◆ 2 slices on the left: Pheasant meat * The wild boar meat is not particularly strong, but we surrendered to the reckless charge. * The pheasant meat was light and delicious. If the pheasant didn't make a sound, it wouldn't be shot, so it's a pity. ◆ Brown bear... my husband thought it was rare, so we decided to try it. It's the largest bear (I think), and for a moment the image of a grizzly bear came to mind, and we were frightened... It didn't have a strong taste, but as it is a strong bear, it was muscular (or maybe I shouldn't call it that), and the meat was a little tough. So, we retreated. ◆ The game meat lined up in front of us. (@@;) In conclusion, deer and pheasant are easy to eat for game beginners. It was a good experience. ♪ 5,950 yen for two people including drinks (tax included: credit cards accepted)