Wild Game Cuisine in Japan

[2 minutes walk from Omotesando Station B2] If you go up the stairs, you will find a cheerful space ♪ Enjoy charcoal-Meat Dishes and wine at a hidden bar ♪

[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.

Comfortable ❗️ [Hideaway Bistro for adults] Pairing extremely fresh natural meat with carefully selected wine.

[Michelin Bib Gourmand] Gibier specialty French cuisine

"May Special Course" Spring bear extermination has begun! Introducing the new "Charcoal-grilled Bear Paw" (^^♪

Searching for "aged Izu gibier" that is more delicious than Wagyu beef!! A memorable Bistro for those who want to enjoy cooking seriously.

In addition to smoky Showa-style Yakiniku (Grilled meat) beef, pork, and chicken, you can enjoy a wide variety of game meat.

1 minute from Juso Station ◆The famous stone-grilled venison and Wagyu liver are a must-try! Enjoy a variety of food and drinks ♪ After work, go to a second restaurant ◎

Enjoy a lively time with everyone without straining yourselves. And we will create a pleasant time.

Bistro an old folk house, renovated from a storehouse that was built over 120 years ago. Enjoy with all five senses a masterpiece featuring meat made from seasonal ingredients.

Irresistible for sake lovers! A restaurant where you can enjoy dishes that go well with a wide selection of over 60 types of sake from all over the country.

[Kawasaki Station East Exit] A hidden creative Fried Skewers restaurant located quietly. You can also enjoy peony hotpot and Game Meat Dishes!

[1 minute walk from Hankyu Kawaramachi] If you want to casually enjoy wine and charcoal grilled food in Pontocho, this is the place★

Enjoy authentic Sasayama-style restaurant-style "botan nabe" hotpot in the suburbs of the city, and BBQ from spring to autumn! Pets allowed◎

[2 min walk from Kitashinchi] Google 4.4 ◎ Beef, pork, game and Seafood! 100 types of sake from Okinawa to Hokkaido!

Pursuing the deliciousness of aged meat! The concept is "a brasserie run by a French butcher."

A hidden Bistro in Koenji, born with respect for the people who make each dish.