Wild Game Cuisine (Completely Non-Smoking) in Japan

[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.

[2 minutes walk from Omotesando Station B2] If you go up the stairs, you will find a cheerful space ♪ Enjoy charcoal-Meat Dishes and wine at a hidden bar ♪

Searching for "aged Izu gibier" that is more delicious than Wagyu beef!! A memorable Bistro for those who want to enjoy cooking seriously.

Comfortable ❗️ [Hideaway Bistro for adults] Pairing extremely fresh natural meat with carefully selected wine.

[Michelin Bib Gourmand] Gibier specialty French cuisine

"Purchase an entire Hokkaido culled brown bear! Commemorative course" This is a course where you can fully enjoy the spring culled bears!

In addition to smoky Showa-style Yakiniku (Grilled meat) beef, pork, and chicken, you can enjoy a wide variety of game meat.

Enjoy a lively time with everyone without straining yourselves. And we will create a pleasant time.

Bistro an old folk house, renovated from a storehouse that was built over 120 years ago. Enjoy with all five senses a masterpiece featuring meat made from seasonal ingredients.

Calm interior ~ Delivering the charm of "Game Meat Dishes" in a course ~ Drink pairing included [Can be reserved]

Pursuing the deliciousness of aged meat! The concept is "a brasserie run by a French butcher."

[2 minutes walk from Nishiohashi Station] Italian Cuisine boasting charcoal-grilled game and homemade pasta

Irresistible for sake lovers! A restaurant where you can enjoy dishes that go well with a wide selection of over 60 types of sake from all over the country.

[1 minute walk from Hankyu Kawaramachi] If you want to casually enjoy wine and charcoal grilled food in Pontocho, this is the place★

[5 minutes walk from Hakodate Station!] We are proud of our fresh Seafood dishes and Game Meat Dishes that our manager himself hunts!

3 minutes from Shimousa Nakayama Station ◆ Delicious Grilled skewer wild game game! 50 kinds of “selected” sake that go well with gibier◎

A hidden Bistro in Koenji, born with respect for the people who make each dish.

[3 minutes walk from Ochanomizu Station] Hunter, chef, and sommelier are stationed there. Fresh game meat x carefully selected wine