Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
"Meat" hunter x BBQ instructor x Game Meat Dishes
Space
Fully equipped with semi-private rooms! The owner is a former interior designer. A private hideout where the interior design was done by himself.
Food
``Fish'' A chef's stomach growls when he goes to an aquarium
Drink
``Sake'' Sake selection by sake brewers and rice farmers◆A must-visit for sake lovers
Set menu
【歓送迎会や接待に◎】宮崎ブランドポークの陶板焼きコース(遠赤外線の陶板焼きで焼いていただく焼肉スタイル)7dishes
全国に数百以上のブランド豚があるなか、陶板焼きで食べ比べて研究を重ねた当店のいち推しが、本コースのメインとなる宮崎ブランドポークの「おいも豚」です。 名前の通り「おいも」を食べてまるまる育ったこの品種は非常に柔らかくてさっぱりしており、特製ポン酢ダレをたっぷりつけてお召し上がり頂きます。
- The number of people
- 2～30名
(日本酒15種も飲み放付)【会食人気☆】宮崎ブランドポークの陶板焼きコース(遠赤外線の陶板焼きで焼いていただく焼肉スタイル)7dishes
全国に数百以上のブランド豚があるなか、陶板焼きで食べ比べて研究を重ねた当店のいち推しが、本コースのメインとなる宮崎ブランドポークの「おいも豚」です。 名前の通り「おいも」を食べてまるまる育ったこの品種は非常に柔らかくてさっぱりしており、特製ポン酢ダレをたっぷりつけてお召し上がり頂きます。
- The number of people
- 2～30名
【女性人気ヘルシー◎】『鴨陶板焼きすきコース』〜ふわふわメレンゲで〜7dishes
世界中を旅して食材を口にしてまわった料理長がオススメするのが、ミュラー鴨です。 ミュラー鴨は高級食材フォアグラの取れる鴨として大事に育てられており、分厚い脂には甘味があって、陶板で焼くことでより深いコクと旨味を引き出すことができます。
- The number of people
- 2～30名
Review
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Review 281casesFollower 374PeoplePick-up reviews selected by restaurants.&Pick-up reviews
It's not just the game, but the mabo...
I came back here in Kitashinchi in less than a week. This time, we also enjoyed sea game, whale, and land game rum, but we were also hooked on the obanzai dish that we had become addicted to last time...Find out more
2023/09 Visitation
5times
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Review 2,488casesFollower 2,687Peopleジビエ料理を落ち着いた雰囲気のお店で♡【北新地ここの】さん
日本酒×バル『SAKEっていい友2024』イベントで【北新地 ここの】さんへ。 お店は飲食店ビルの地下1階にあり、北新地らしい落ち着いた雰囲気。 カウンターに案内された私達がい...Find out more
2024/05 Visitation
1times
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Review 154casesFollower 20People大阪の北新地にある居酒屋さん。ジビエ料理と日本酒が有名です。 ・ジビエ料理は種類豊富でした。全て美味しかったです。猪と鹿が思ったより濃厚でした。 ・日本酒も種類豊富。飲み比べで...Find out more
2022/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kitashinchikokono
|
|---|---|
| Categories | Seafood、Wild Game Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5590-1615 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区堂島1-5-4 はつ根ビル B1F |
| Transportation |
3 minutes walk from Kitashinchi Station 3 minutes walk from Nishi-Umeda Station 3 minutes walk from Watanabebashi Station 256 meters from Kitashinchi. |
| Opening hours |
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| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、Diners、JCB） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1120001214404 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
500 yen (appetizer fee) *Not available for those ordering a course meal) |
Seats/facilities
| Number of seats |
30 Seats （ 10 counter seats, 20 table seats） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people *10 seats at the counter and 5 semi-private tables. *Can reserved up to 30 people. Private reservations are also available. *You do not need to take off your shoes at the seats. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Paper cigarettes, IQOS, etc. are also available◎ Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is a coin parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With projector,With power supply |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| The opening day |
2019.6.6 |
| Phone Number |
06-6344-8090 |
閉じる
Food "Meat" hunter x BBQ instructor x Game Meat Dishes
He is an active hunter with a hunting license, an instructor certified by the Japan BBQ Association, and a head chef with 10 years of Game Meat Dishes experience. These three people created our store. Please enjoy our passionate Game Meat Dishes, which includes not only beef, pork, and chicken, but also wild boar, deer, even kangaroo, ostrich, and crocodile.
SpaceFully equipped with semi-private rooms! The owner is a former interior designer. A private hideout where the interior design was done by himself.
Enjoy the ``taste of a secret place'' while chatting slowly. The calm interior, filled with the warmth of wood, is truly a hideaway for adults. The 10-seat counter seats in the open kitchen allow you to watch the chef's knife skills and enjoy conversation, making it perfect for solo guests or dates. The semi-private table seats can accommodate from 2 to a maximum of 20 people. It's perfect for meals for important occasions such as banquets and entertaining. Also, our restaurant is conveniently located within walking distance from three different stations. Please feel free to drop by!
Food ``Fish'' A chef's stomach growls when he goes to an aquarium
When our head chef goes to the aquarium with his children and sees a variety of fish, he can't help but think about how to handle, cook, and season them. As a father of one child, I am disappointed, but I will continue to offer a variety of Seafood dishes to our customers using seasonal fish delivered directly from the Goto Islands.
Drink``Sake'' Sake selection by sake brewers and rice farmers◆A must-visit for sake lovers
Although he is qualified as a sake brewer, as a rice farmer, we recommend a selection of exquisite Japanese sake that has been carefully selected to the level of sake rice. Ordered from various sake breweries in the east, west, north, and south, we handle over 500 types of sake each year, and are said to be No. 1 in Kansai. ◎We will suggest brands that match your tastes and cuisine, so please feel free to contact us! Even if you don't usually drink sake or are a beginner, you're sure to find a cup to your liking.
[5/31 (Fri) Seats available] Google 4.4 ◎ Beef, pork, game and Seafood! About 100 types of sake from all over Japan!
[A hidden gem created by a chef with interior design skills, an active hunting hunter, and a BBQ instructor] "For gourmets who are tired of ordinary restaurants" Wild boar, deer, ostrich, kangaroo, cr
...ocodile, badger, etc. We offer sashimi, seared, and ceramic grilled dishes that are cooked to suit the ingredients, Other as Miyazaki beef and seafood that we carefully source. There are so many recommended menu items that we are "overly pursuing deliciousness no matter what you eat" ★Points Counter available, semi-private seating ◎ reserved ◎ All-you-can-drink includes sake Approximately 100 types from Okinawa to Hokkaido!