Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nabeto Shusai Hamaoka
|
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Categories | Hot Pot、Motsu Nabe (Offel Hot Pot)、Seafood |
Phone number (for reservation and inquiry) |
092-521-8720 |
Reservation Availability |
Reservations available
食べログのネット予約のお客様、お支払いはなるべく現金かPayPayでお願いします。 |
Address |
福岡県福岡市中央区薬院3-1-16 |
Transportation |
3 minutes walk from Nishitetsu Yakuin Station 195m from Yakuin Station 195 meters from Yakuin. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
席料300円(税込)コースの場合は料金に含まれております |
Number of seats |
20 Seats ( Seats may be available depending on the number of people, so please contact restaurant.) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
Remarks |
You can use Paypay. |
PR for restaurants |
[Hot pot specialty restaurant] 3-minute walk from Yakuin Station. Open on May 3rd, 4th, and 5th. Reservations are currently being accepted.
We offer a variety of dishes centered around three types of Sukiyaki: ``Original Motsu Shabu Suki'' which is eaten by dipping eggs in it like sukiyaki, ``Gyeongju Nabe'' which is a specialty of ``Izum |
(2023.10.20) "Nabe and Sake Vegetables Hamaoka" near Yakuin Station It is a Izakaya (Japanese-style bar) that serves "Motsu-nabe (Offal hotpot)", one of Fukuoka's representative hot pots, based on the "Gyeongju nabe", which is a stew of vegetables centered on thinly sliced pork belly and cabbage in miso soup seasoned with gochujang and denjang, but it is served at noon Ramen It seems to be known as a delicious restaurant It was more than a year ago that I visited with a gut feeling that I could have a delicious fish lunch I was disappointed that the menu in front of the store was lined with "soy sauce ramen noodles", "salt ramen noodles", "tantan noodles", and "miso ramen noodles", and I left the store that day ... Every time I passed by the store, I was able to see that it was crowded with many customers, and although it seems to be irregular, in addition to the standard Ramen, seasonal Ramen are offered... I've been curious about it ever since I saw the "Sansho-scented salt ramen noodles" that were served in early summer So today, I saw the menu of "Special Niboshi Ramen" that has been offered since the beginning of this month on Instagram, and I went out to get the "salt" that I said was made only by boiled dried noodles, but the menu on the table had a sticker saying "Preparation" There is no way. I thought I would give you "soy sauce", but when I told him that I came for "salt", he replied, "If you give me a little time ..." The clear soup is refreshing with the aroma of boiled and dried fish, and I could feel the flavor of minerals because of the use of sun salt ... I was able to enjoy the gentle taste along with the texture of the straight thin noodles, and the moist and tender chicken breast and pork belly char siu topped with it were also satisfying. When I tried using the "boiled dried vinegar" that was provided with boiled dried ramen noodles, the smooth acidity and sweetness added richness to the soup