欠品多いけど肉は美味しい : COWSI CAMP

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Wood-grilled aged meat

COWSI CAMP

(コウシキャンプ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.4

¥8,000~¥9,999per head
  • Cuisine/Taste3.5
  • Service3.3
  • Atmosphere3.5
  • Cost performance-
  • Liquor/Drinks-
2024/01Visitation2th
Translated by
WOVN

3.4

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 8,000~JPY 9,999per head

There are many items out of stock, but the meat is delicious.

I arrived early, but there were a number of items out of stock, and there wasn't much on the menu, so I thought it might be a good idea for a weekend night, but the main meats were tongue and aged sirloin. There was no doubt that it was delicious. The meaty texture of the tongue is wonderful, and the sirloin is fragrant, the tenderness of the meat is more like fillet than marbling fat, and the fibers of the meat have just the right texture. On the other hand, the sheep were a little different from the image. Surprisingly, the Truffle Kaoru wood-grilled potato salad was delicious, with the bacon inside being fragrant and salty! It's a dish that goes well with alcohol.The grilled Shirako and Shungiku (milt roe) is quite large and the bitterness of the Shungiku (Shungiku) is a nice accent, so it's pretty easy to make.I ended up ordering the rice and curry cooked in a rice bowl because it looked interesting, but it wasn't the European style I had imagined. It was similar to a smooth Soup Curry, and it had a good amount of meat as expected from this restaurant, but I didn't like it as a curry, so it was unnecessary. However, there is a good amount of rice, so this will probably fill you up. And as usual, there is no wine list.Why? It's inconvenient because I want to choose after examining various options.

2022/09Visitation1th

3.8

  • Cuisine/Taste3.5
  • Service3.3
  • Atmosphere3.5
  • Cost performance-
  • Liquor/Drinks-

お肉が美味しい焚き火のお店

事前予約で訪問
早めの時間は空いていましたが、次第に満席になってしまいました。
早めの時間でもアラカルトにはもう終了するメニューもあるので、行くなら早めが正解かな
コの字にカウンターが配置され真ん中に焚き火があり、何処からでも様子を見る事ができていいですが、となりとの席が凄く近いので満席だとちょときをつかうかな。あと、座る席によって洗い場など作業のガチャガチャした場所もあって当たり外れあるかもです。
まずはお肉の宝箱の中から食べたいお肉をチョイスしてグラム単位で注文します。どれも美味しそうで悩みますね。
今回頼んだもの
鰹の炙り
鷄のレバーパテ
長崎島原の子羊 
長崎のサーロイン 
奥八女の猪のロース
肉は全て文句無しに美味しい!
特に子羊と猪は柔らかくて香ばしく肉の良さが素晴らしく引き出されていました。
残念なのが鰹かな、とにかく塩加減が駄目すぎる!
マリネしたトマトはしょっぱすぎて苦いくらいでびっくり、分量間違えてませんか?味見されましたか?
そんなものが鰹にあえて出されてくるのですが、鰹にもしっかり塩で下味がされているので、全体が塩辛い駄目な一皿になってました。魚料理は苦手なのかしら。
パテは癖も無く食べ易い物でしたが普通過ぎてもう少しスパイスなどで個性があるといいかなって感じ。
接客は皆さん若い方が多くて、新人さんの様な方もいましたが、全体的にとても丁寧で気持ちよかったです。
ただワインリストが無くて都度聞かなくてはならないのが不便でした。人手も多くはないし、常に忙しそうで声も掛けづらい感じがあります。
お酒の種類がわかる方も限られていて聞く人も選ばないと無理そうです。
雰囲気も、お肉も良かったので肉が食べ時にはまた行きたいです。

Restaurant information

Details

Restaurant name
COWSI CAMP(COWSI CAMP)
Categories meat dishes、Yakiniku (BBQ Beef)、Steak
Phone number (for reservation and inquiry)

050-5596-6633

Reservation Availability

Reservations available

Please be careful as it is located in a location that is quite difficult to find!
(Go towards Taisho-dori on the street where Daimyo Hete-san and Komatsu Daimyo Store are located. When you see Hakata Machan Ramen Daimyo Store on your right, proceed down the narrow alley opposite.)

Address

福岡県福岡市中央区大名1-4-29 GW BLD 2F

Transportation

Fukuoka Municipal Subway Airport Line / Akasaka Station (Exit 5) 5 minutes walk (390m) Fukuoka Municipal Subway Airport Line / Tenjin Station (Exit 2) 9 minutes walk (680m) Fukuoka Municipal Subway Nanakuma Line / Yakuin Odori Station (Exit 1) walk 9 minutes (710m)

393 meters from Akasaka.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 00:00
  • Wed

    • 17:00 - 00:00
  • Thu

    • 17:00 - 00:00
  • Fri

    • 17:00 - 00:00
  • Sat

    • 17:00 - 00:00
  • Sun

    • 17:00 - 00:00
  • Public Holiday
    • 17:00 - 00:00
  • Before Public Holiday
    • 17:00 - 00:00
  • ■ 定休日
    月曜日(祝日の場合火曜日)
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT2290001069970

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

26 Seats

( 18 seats at the counter, 2 tables for 4 people)

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

No smoking inside, smoking space available outside

Parking lot

not allowed

Nearby coin parking available

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations(Birthday plate)

With children

Kids are welcome

The opening day

2018.8.1

Phone Number

092-753-7933

Remarks

Sister store information “Akamiya COWSI” https://tabelog.com/fukuoka/A4001/A400103/40037316/ “Yakiniku COWSI” https://tabelog.com/fukuoka/A4001/A400103/40046164/

Online booking