FAQ

Gyuutan Yaki Semmonten Yokomasa - Akasaka(Gyutan (Beef tongue))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Gyuutan Yaki Semmonten Yokomasa

(牛タン焼専門店 ヨコマサ)
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Review

Restaurant information

Details

Restaurant name
Gyuutan Yaki Semmonten Yokomasa
Categories Gyutan (Beef tongue)
Phone number (for reservation and inquiry)

092-401-1123

Reservation Availability

Reservations available

Address

福岡県福岡市中央区大名1-8-33 大名エイトビル 2F

Transportation

赤坂駅から徒歩5分

294 meters from Akasaka.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:00 - 14:00
    • 17:00 - 23:00
  • Wed

    • 11:00 - 14:00
    • 17:00 - 23:00
  • Thu

    • 11:00 - 14:00
    • 17:00 - 23:00
  • Fri

    • 11:00 - 14:00
    • 17:00 - 23:00
  • Sat

    • 11:00 - 14:00
    • 17:00 - 23:00
  • Sun

    • 11:00 - 14:00
    • 17:00 - 23:00
Budget

¥4,000~¥4,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥3,000~¥3,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master)

Electronic money Accepted

(Transportation electronic money(Suica)、nanaco、iD)

Seats/facilities

Number of seats

26 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

Location

Secluded restaurant

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

Website

https://fbnw200.gorp.jp/

The opening day

2020.6.2

PR for restaurants

仙台直伝の熟成された味を福岡で

当店の牛タンはオーストラリア産最高級ブランド牛のやわらかい部分のみを使用しています。厳選した素材に、仙台の専門店で6年間修業したオーナーが技・思い・会得した全てを込めて焼き上げます。主役の牛タンを引き立たせる炭火は火力の強い岩手県産ナラ炭を使用。外はカリッと、中はもちもちの絶妙な塩梅でご提供します。