Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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【ディナー２種スープで漢方豚を食す鍋SET】季節の"薬膳ブイヨン"と”トマト香る薬膳火鍋”の２種スープで漢方三元豚の食労寿鍋と〆、デザート付き！前菜や他はアラカルトから自由にチョイス可能(別料金)
| Price of the set menu |
Discounts on Tabelog |
|---|---|
| Variety of dishes | 3dishes |
| Number of people available | 2～4名 |
| Accountable time | 17:00～22:30 |
| Time available to stay | Please inquire at the restaurant |
| Set menu Description |
■Nabe ・季節の薬膳“ブイヨン・ドゥ・レギューム” ・トマト香る自家製シャンラー入り薬膳“ブイヨン・ドゥ・レギューム” ・自家製ハーブワンタン ・関村牧場直送”漢方三元豚”豚バラ＆ロース ・6種の国産ジュリエンヌ野菜 ・国産キノコ色々 ・希少！糸島産生黒キクラゲ、白いキクラゲ ＜糸島産有機レモンのポン酢＞ ＜山椒香る クルミ&アーモンド 豆乳胡麻だれ＞ ＜追い薬膳袋＞ ■〆 本日の締めの逸品 ※リストからお選び頂けます （ある晩の例） ・佐賀県三原豆腐店の「まぼろしの厚揚げ」×胡麻油 ・福岡県産五分付き玄米×驚異的マッシュルーム チーズ雑炊 ・春雨×トマト＆パクチー “エスニックな予感” ・長崎県五島うどん×カリー×南関あげ ■Dessert シェフYAMAGUCHIのデザート （ある日のデザート）＜例＞ ・林檎ゼリー×ブランマンジェ ・御種人蔘のジュレ ※素材、内容は季節、仕入れ状況によって変わることもございます。 |
Restaurant information
Details
| Restaurant name |
掲載保留Kuro su（Kuro su）
|
|---|---|
| Categories | medicinal foods、Fire Pot、Motsu Nabe (Offel Hot Pot) |
| Address |
福岡県福岡市中央区薬院2-14-16 1F |
| Transportation |
5-minute walk from Yakuin Odori Station, Exit A2, on the Nanakuma Subway Line 12-minute walk from Yakuin Station, on the Nishitetsu Tenjin Omuta Line 253 meters from Yakuin Odori. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、au PAY) |
| Table money/charge |
【席料】ランチなし/ディナー¥330(税込)- |
Seats/facilities
| Number of seats |
30 Seats （ 12 seats at tables / 6 seats in semi-private rooms / 6 seats at the counter / 8 seats on the terrace） |
|---|---|
| Maximum party size | 11people（Seating）、20people（Standing） |
| Private dining rooms |
not allowed ■ Semi-private rooms available (for 4-5 people) ■ The main dining area can be partitioned off with lace curtains. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is permitted only on the terrace (smoking space available outside the store) Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is paid parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Outdoor/terrace seating,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Sommelier,Pet friendly (Good for pets),Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Children's menu available (please contact restaurant) |
| Website | |
| The opening day |
2020.10.5 |
| Remarks |
Pets are allowed at the terrace seats only! |
| PR for restaurants |
A health bar called "Wakanyosai" created by a chef with a background in French cuisine, a Medicinal Food consultant and a dashi sommelier.
Must-try dishes include Shokuroju Nabe, where you can enjoy herbal pork in Medicinal Food bouillon, Motsu-nabe (Offal hotpot), and the deliciously spicy tomato Hot pot. Hakata's new specialty sesame m
...ackerel samba made with Sasebo herb mackerel, pan-fried Kesennuma shark fin, lamb dressed in Japanese and Chinese seasonings, chicken with drooling ant-duck, chef's oden, and more. The "Japanese, Chinese and Western Festival" expressed by the chef, who is a certified Medicinal Food manager and dashi sommelier, and Organic Food wines and medicinal liquor cocktails carefully selected by the sommelier will create the future of everyone.