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冬限定のジビエ鍋コース!!(by Restaurant)
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ヤマメの塩焼き(by Restaurant)
手打ちそばもやってます(by Restaurant)
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鹿のハツです(by Restaurant)
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鯉の白子◎美味(by マロンちゃん1017)
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鯉(by マロンちゃん1017)
ヤマメの塩焼き(by マロンちゃん1017)
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鹿(by マロンちゃん1017)
猪(by マロンちゃん1017)
手打ちそば(北海道の新蕎麦)(by マロンちゃん1017)
(by アナ男)
(by かつかつさん)
(by かつかつさん)
(by 博多のバカ舌)
ヤマメの塩焼き(頭も骨も食べられます)(by さすらいの太郎)
たぶん猪(by さすらいの太郎)
うなぎ(by さすらいの太郎)
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Restaurant name |
Foresuto Shoukai
|
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Categories | Dining bar、Japanese Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
092-791-7119 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市中央区白金2-15-17 白金K-2-A |
Transportation |
15 minutes walk from Hirao Station. Bicycles or taxis are recommended. 333 meters from Nishitetsu Hirao. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7810882200090 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
13 Seats ( 7 seats at counter, 6 seats at table) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside |
Parking lot |
not allowed Parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
The opening day |
2021.3.1 |
PR for restaurants |
[Shirokane Area] Enjoy charcoal-grilled game or fresh yamame with sake or wine! Total 13 seats
At this restaurant, you can casually enjoy Game Meat Dishes which has a high-class image. We offer fresh game caught by a hunter we know, such as ``charcoal-grilled 100g (1,500 yen).'' Please enjoy Ja
...panese-style meal and gibier prepared by the owner who has extensive training. In addition to salt-grilled and sashimi made from wild fish raised in the owner's family home, we offer a variety of other items such as ate that goes well with sake and wine, and handmade soba noodles. Please note that you can only use the course during the early hours.