Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

DARIO

(DARIO)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2021/11/30

Cuisine Menu

(税込価格)

Appetizer

2 types of appetizers

JPY 800

[You can choose 2 types from the ★ mark]

★Italian kidney bean salad

JPY 550

★Marinated chicken breast and mushrooms

JPY 550

★ Carrot rapé made from Italian dried tomatoes

JPY 550

Today's carpaccio

Please ask the staff 1,200 yen - 1,400 yen

fresh fish frites

Please ask the staff 1,100 yen - 1,300 yen

Beef heart carpaccio

JPY 1,100

grain mustard sauce

Ufumayo

JPY 450

2 boiled eggs and tuna mayo

chickpea hummus

JPY 700

Oyster and green seaweed frittata

Oyster and green seaweed frittata

JPY 1,000

Nervetti

JPY 800

Braised beef shank and pork tongue

homemade sausage and minestrone

JPY 800

Sunazuri spicy confit

JPY 700

Beef hachinosu and gialla stew in white wine

JPY 1,400

chicken liver bruschetta

JPY 700

Nduja bruschetta

JPY 800

Southern Italian spicy salami

pasta

Anchovy butter and oregano spaghetti

JPY 1,300

Chunky meatball pasta

JPY 1,400

Thick spaghetti from southern Italy

Cavatelli whitebait and broccoli oil pasta

JPY 1,300

handmade short pasta

Orecchiette with squid flavor sauce

JPY 1,400

handmade short pasta

Fettuccine with porcini cream sauce

JPY 1,700

barley risotto white fish sauce

JPY 1,400

lemon scent

Beef meat sauce lasagna

Beef meat sauce lasagna

JPY 1,300

meat and fish

Domestic bone-in chicken thigh stewed with paprika

JPY 2,200

Beef kainomi tagliata

JPY 2,300

arugula and parmesan cheese

Grilled Italian veal (Ichibo)

JPY 2,600

Volito Mist

JPY 2,400

Lightly stewed beef cheek and beef belly

meat and fish [fish]

Grilled fresh fish scales

From 2,000 yen

Seafood soup preparation

JPY 2,400

dessert

chestnut tiramisu

chestnut tiramisu

JPY 700

simple pudding

JPY 700

◇◇

Refill focaccia

JPY 220

2 pieces

assorted Cheese

JPY 1,100

Restaurant information

Details

Restaurant name
DARIO
Categories Italian、Wine bar、Pasta
Phone number (for reservation and inquiry)

092-753-7726

Reservation Availability

Reservations available

Address

福岡県福岡市中央区平尾2-2-22 MAYコーポ一本木

Transportation

5 minutes walk from Nishitetsu Hirao Station 1 minute walk from Ippongi bus stop

314 meters from Nishitetsu Hirao.

Opening hours
  • Mon

    • 16:00 - 22:30

      (L.O. Food22:00)

  • Tue

    • 16:00 - 22:30

      (L.O. Food22:00)

  • Wed

    • 16:00 - 22:30

      (L.O. Food22:00)

  • Thu

    • 16:00 - 22:30

      (L.O. Food22:00)

  • Fri

    • 16:00 - 22:30

      (L.O. Food22:00)

  • Sat

    • 16:00 - 22:30

      (L.O. Food22:00)

  • Sun

    • Closed
  • ■ 営業時間
    *予約で混雑してる際は最低ご利用時間2時間を設けさせて頂いております。

    *予約状況次第でテーブル席のご希望に対応できない場合がございます。
    テーブル席をご希望の場合はお店に直接御連絡をお願い致します。


    ■ 定休日
    不定休
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Accepted

(Transportation electronic money(Suica)、iD)

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

16 Seats

( 8 seats at the counter, 8 seats at the table, group use of table seats is for up to 8 people)

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Ashtrays are available outside the store.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Counter,With power supply

Menu

Drink

Wine,Particular about wine

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Service

(Surprise) Party accommodations(Birthday plate)

With children

Kids are welcome

We can prepare pasta for children, and for children who are eating baby food, we have minestrone made completely without additives.

The opening day

2021.6.21

PR for restaurants

Enjoy carefully selected Italian cuisine prepared by a locally trained chef, accompanied by Organic Food wine.