Menu : Mokusaru Kopuchan

Moksal is made using Kagoshima Prefecture's branded pork [Chabibuta] and is aged for over 7 days, making it soft and juicy, yet low in fat, making it a healthy choice. Packed with wrapped vegetables and ssamjang!

Enjoy the above Moksal and Korean classic Samgyeopsal together [Half & Half]

A Korean-style stone-fired offal hotpot that has been passed down since the days when the business was founded as the Spicy Cafeterias. The sweet and salty sauce and plump offal are irresistible. To finish, add rice to make bibimbap.

Gangjang = soy sauce, sew = shrimp, a dish marinated whole in homemade soy sauce.

Addictive softness, just like raw liver. Add sesame oil and rock salt, and garnish with perilla leaves and garlic.

A whole shrimp marinated in sweet and spicy sauce

Yukhoe is a well-known Korean staple. Meat is cooked at low temperature.

Crab pickled in soy sauce. Whether you can eat it or not depends on the purchase. Even the staff!

Korean style vermicelli. A classic menu with an addictive taste that you'll want to eat every day. Japchae (M): 850 yen

Rice cake stewed in sweet and spicy sauce. Serve hot on the iron plate from a Korean food stall! Topokki (spicy stir-fried rice cakes) (M): 850 yen

Let's add more cheese to lappogi! It has a great sense of immorality...

Korean oden (omek) made by skewering fish paste in a seafood-based soup stock!

Eating melty pork feet simmered for over 6 hours with homemade chojang◎

Add noodles to tteokbokki! It goes perfectly with the sauce.

We use plenty of potatoes in the dough to give it a crunchy texture! This is Moksalkopchan's classic pancake. (M): 890 yen

Number one in popularity! Baked with lots of cheese inside! We also recommend adding cheese on top. (M) 990 yen

This is the perfect pancake for those who love spicy food! (M)950 yen

A hidden popular dish that uses plenty of squid and chives. (M) 990 yen

A spicy and crunchy pancake made with homemade kimchi. (M) 990 yen

The slowly stewed beef tendon is irresistible. Add mustard. (M) 1150 yen

Have plenty of Seafood! The food is filling and the staff are highly recommended. (M) 1300 yen

A bite-sized piece of fried chicken that you can choose from 6 flavors.

[1] Sogeum (salt) [2] Yangnyeom [3] Spicy yangnyeom [4] Ganjang (soy sauce) [5] Melty cheese [6] Honey butter

+200 yen (tax included)

Everything including kimchi and namul is homemade! It tastes like Moksalgopchang.

Assortment of 3 types: Baechu Kimchi, Oi Kimchi, and Kakuteki

Homemade Chinese cabbage kimchi. Also included in the assortment of 8 side dishes.

Homemade cucumber kimchi. Also included in the assortment of 8 side dishes.

Homemade radish kimchi. Also included in the assortment of 8 side dishes.

Homemade yam kimchi. Also included in the assortment of 8 side dishes.

Spicy salted cod innards. It's perfect as a snack or a chopstick rest.

Wrapped vegetables such as sanchu and sesame leaves

Enjoy our homemade fluffy tofu mixed thoroughly with the soup!

A rich jjigae with kimchi, clams, and pork. Manager's recommendation

The dashi from the seafood oozes out. Makes you want to drink it to the last drop.

A somewhat nostalgic and comforting taste. Perfect as a finishing touch

Snack tomato slices with Korean-style sweet and spicy sauce

Classic Korean salad with sesame oil

Homemade sweet and sour dressing and plenty of seasonal vegetables

Plenty of bubble wrap instead of eggs! It also contains kimchi and Korean seaweed, making it a satisfying meal!

Korean seaweed rolls with an irresistible scent of sesame oil

We use a lot of the standard ingredients to create a flavor that you will never get tired of eating.

Anyway, the soup is exquisite and goes well as a finishing touch. It's delicious even if you change the taste with vinegar and mustard!

I poured a lot of melted cheese on top of the gimbap.

I'm worried about Tobiko Pibimbap! This is crunchy and easy to eat.

A dessert made from croissant dough shaped into a waffle. Special with vanilla ice cream!