Last updated : 2024/04/22

Cuisine Menu

(税込価格)

◆◆The ultimate masterpiece that shows off the craftsmanship of chicken wings

Our specialty Tome Teba and Ama Teba are the ultimate delicacies that only our in-house certified "Teba Masters" can offer. We regularly inspect our products and make efforts to maintain high quality.

Specialty Tome Chicken Wing 1 piece

JPY 200

Only our wing master advisors and wing masters, who have acquired expert skills through our in-house certification system, can offer the ultimate delicacy, the famous Tome Teba. Karaage on the outside and plump and juicy deep-fried chicken dish. Please try our famous Tome Teba, which won the highest gold award in the chicken wing category at the Karaage Grand chicken dish!

1 specialty sweet chicken wing

JPY 200

The "exquisite chicken dish" that you'll want to eat with Tome Teba. The deep-flavored sweet sauce is a secret recipe of Tome Teba that is not shared with anyone. This is a superb dish that perfectly combines the flavor of the juicy meat with the aged sauce.

One chicken wing from the speciality

JPY 200

A blend of several carefully selected spices and special salt for tome chicken wings.The numbing spiciness of Japanese pepper and spicy chili pepper are the deciding factor! A masterpiece where you can enjoy the flavorful meat juice and the stimulation of spices.

Set of 10 chicken wings

JPY 1,900

Sweet chicken wings, set of 10

JPY 1,900

Kara chicken wings set of 10

JPY 1,900

1 chicken wing

JPY 200

Crisply deep-fried chicken dish coated in a sweet and salty sauce and chilled to perfection. The perfect pairing with beer (cold chicken dish) is born. You'll definitely become addicted.

Set of 10 chicken wings

JPY 1,900

6 dried chicken wings

JPY 900

Chicken wings 3 pieces 500 yen Chicken wings stewed in curry spices. A dish that will make you want to eat rice.

◆◆Aged chicken

Slow-cooked aged chicken sashimi, assorted thighs and breasts

JPY 980

Introducing dishes using chicken breast that are popular among young women.★High-protein, low-calorie chicken is aged to bring out its natural flavor and tenderness. Chicken cooked at a low temperature using our unique method can be eaten as is, just like chicken sashimi!

Aged chicken Tempura

JPY 680

Slowly cooked chicken breast is Tempura-fried until crispy, locking in the juiciness and flavor. Enjoy with our original sweet sauce.

Breast full

JPY 680

Served with thighs

JPY 780

Refreshing marinade of aged chicken and grilled eggplant

◆◆Hakata Motsu-nabe (Offal hotpot) *You can order from 1 person.

Hakata Motsu-nabe (Offal hotpot) (Kyushu soy sauce, Kyoto-style white miso) 1 serving

JPY 1,680

This is the hot pot dish of Hakata. It is a genuine Hakata Motsu-nabe (Offal hotpot) made with only carefully selected domestic beef offal. By adding Champon noodles at the end, you can enjoy it to the very end.

Motsu-nabe (Offal hotpot)- Additional ingredients (1 serving) -

・Motsu 1180 yen ・ Motsu-nabe (Offal hotpot) vegetables 500 yen ・Final dish of Champon 380 yen ・Final dish of porridge set 380 yen

◆◆Mizore Tsuyu Shabu *You can order from 1 person.

Shabu-shabu with shaved ice (1 portion)

JPY 1,780

A popular menu item since its founding. A refreshing hotpot made with domestic brand pork. Shabu-shabu with high-quality pork and fresh vegetables in a special soup stock with the scent of shabu shabu and kelp. Please enjoy until the end of your meal with the flavorful soup.

Shabu-shabu with shaved ice and extra toppings (1 serving)

・Pork 1180 yen ・Vegetables 500 yen ・White onion 200 yen ・Grated daikon radish 200 yen ・Goto udon noodles 400 yen ・Rice porridge set 380 yen

◆◆Beef sukishabu (seasonal menu)

This menu is only available in winter (October to March)

Beef sukiyaki *Orders can be made for one person.

JPY 2,250

A suki-shabu with tome chicken wings made with carefully selected soft-fleshed Wagyu beef served with sweet warishita sauce. Once the meat is lightly cooked, enjoy it by dipping it into our special acorn eggs.

Beef Sukiyaki - Additional Ingredients (1 Serving)

・Beef 1450 yen ・Vegetables 860 yen ・Japanese egg 120 yen ・Goto udon noodles for the final course 350 yen

◆◆For now

Edamame

JPY 400

Chicken and cod roe

JPY 580

This new Hakata specialty was created by spontaneously mixing the "aged chicken" used at Tome Teba with "Hakata spicy mentaiko"!

plum jellyfish

JPY 420

Special changer

JPY 480

Gourd pickles

JPY 450

handmade tofu

JPY 450

We use 100% domestically produced soy milk from Kagoshima Prefecture, a hidden yuba production area, and add bittern to each product. Handmade tofu that allows you to enjoy the richness and sweetness of soybeans themselves.

Vinegar giblets

JPY 480

Whole Pickled Cucumbers

JPY 420

Cucumber

JPY 430

tomato slices

JPY 350

Mentaiko

JPY 530

Tomato with salted kelp

JPY 450

◆◆Salad

Caesar salad topped with plump warm eggs

JPY 680

Recommendations

Crispy potato and seaweed radish salad

JPY 680

This is our most popular salad, where you can enjoy the texture of thickly cut daikon radish and the Japanese-style dressing that goes well with shredded seaweed.

Homemade tofu salad

JPY 680

avocado sashimi

JPY 550

◆◆Special dishes

Yam grilled in Kyushu soy sauce

JPY 660

A popular classic dish with the fragrant aroma of soy sauce that will whet your appetite. The crispy, fluffy yam goes perfectly with the sweet and salty Kyushu soy sauce.

Japanese egg roll

JPY 600

Japanese egg roll (mentaiko)

JPY 700

I'll find the teriyaki moon

JPY 580

5 grilled Gyoza / Dumpling

JPY 580

This is Tometeba's original Gyoza / Dumpling, which uses only plenty of vegetables and pork, and is packed tightly into one Gyoza / Dumpling. The sweetness of the vegetables and juicy pork fill your mouth. Enjoy your chicken wings with special ponzu sauce.

Boiled Gyoza / Dumpling with edible chili oil - 5 pieces

JPY 580

Charbroiled chicken thigh

JPY 750

Charcoal-grilled chicken skirt steak

JPY 750

Charcoal-grilled chicken heart

JPY 750

Sand zuri charcoal grill

JPY 750

◆◆Pig feet dish

Tonkara (fried pork trotters)

JPY 650

Cut the pig's feet into pieces and fry them. Crispy on the outside, plump on the inside and full of collagen.

Boiled tonpon (boiled pork feet with ponzu sauce)

JPY 650

A light pork trotter made with boiled pork trotters dressed with ponzu sauce and topped with yuzu pepper and plenty of green onions.

Stir-fried dishes

Stir-fried pork belly with salt and kelp

JPY 780

Stir-fried spicy offal

JPY 780

Hakata pork bone Ramen

JPY 780

One of the noodle dishes that can be eaten in Fukuoka Prefecture. The rich tonkotsu flavored "yaki Ramen" is also recommended as a final dish.

◆◆ Fried food

Recommendations

Transformed shrimp 10 pieces

JPY 1,800

Transformed shrimp: 180 yen each

Fresh shrimp with mayonnaise

JPY 680

Chunky Shrimp with Chili

JPY 680

Hakata mentaiko Tempura

JPY 720

Hakata's specialty, mentaiko, made into tempura. A popular dish that allows you to enjoy the deliciousness of mentaiko in a way that is different from raw mentaiko.

Saki Tempura

JPY 520

Mentai lotus root

JPY 680

Fried fish cake

JPY 750

chicken nanban

JPY 730

Meat Dishes that originated in Miyazaki Prefecture. The juices from the fried chicken combine with the sweetness of the sweet and sour sauce and tartar sauce to create an irresistible deliciousness.

Deep fried chicken with dashi soy sauce (thigh meat)

JPY 660

Fried chicken and cheese spring rolls

JPY 780

Deep-fried chickpeas

JPY 650

Avocado and Prosciutto Tempura

JPY 650

Small french fries

JPY 380

French fries, large, 680 yen

◆◆Rice items

Kashiwa rice

JPY 550

Onigiri (plum, shiso kelp, mentaiko)

JPY 280

Kyoto-style white miso pork soup

JPY 450

white rice

JPY 230

*Large 330 yen

Japanese egg rice

JPY 550

Ochazuke（boiled rice with tea）[Plum, shiso kelp, mentaiko]

JPY 530

Grilled rice noodle

JPY 650

Children's lunch curry

JPY 680

Children's udon

JPY 380

◆◆Dessert

Condensed milk vanilla ice cream

JPY 430

Kinako matcha ice cream

JPY 430

Handmade ice cream Daifuku

JPY 680

Warm Chocolate Churros

JPY 580

French cuisine

JPY 680

Restaurant information

Details

Restaurant name	Kyuushuu Meibutsu Tome Teba
Categories	Izakaya (Tavern)、Motsu Nabe (Offel Hot Pot)、Chicken wings
Phone number (for reservation and inquiry)	050-5589-4943
Reservation Availability	Reservations available
Address	福岡県福岡市中央区大名2-6-20 Show larger mapFind the restaurants in the surrounding area
Transportation	1 minute walk from Chuo Ward Office 5 minutes walk from Akasaka Station Next to former Daimyo Elementary School 297 meters from Akasaka.
Opening hours	Mon 17:00 - 00:00 Tue 17:00 - 00:00 Wed 17:00 - 00:00 Thu 17:00 - 00:00 Fri 17:00 - 00:00 Sat 17:00 - 00:00 Sun 17:00 - 00:00 ■ 定休日不定休
Budget	￥3,000～￥3,999
Budget（Aggregate of reviews）
Method of payment	Credit Cards Accepted （VISA、Master、JCB） Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay)
Table money/charge	お通し代380円

Seats/facilities

Number of seats	55 Seats （ 10 counter seats, 30 table seats, 15 horigotatsu seats）
Private dining rooms	OK For 10-20 people
Private use	OK
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed Coin parking available nearby
Space/facilities	Couples seats,Horigotatsu seats

Feature - Related information

Occasion	With family/children This occasion is recommended by many people.
Service	Take-out,Delivery
With children	Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Website	https://www.tometeba.jp/
The opening day	2022.7.4
Phone Number	092-406-4115

Send information by email

050-5589-4943

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

Send (by email)

Set menu	All you can drink
Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Menu : Kyuushuu Meibutsu Tome Teba

Kyuushuu Meibutsu Tome Teba

Cuisine Menu

◆◆The ultimate masterpiece that shows off the craftsmanship of chicken wings

◆◆Aged chicken

◆◆Hakata Motsu-nabe (Offal hotpot) *You can order from 1 person.

◆◆Mizore Tsuyu Shabu *You can order from 1 person.

◆◆Beef sukishabu (seasonal menu)

◆◆For now

◆◆Salad

◆◆Special dishes

◆◆Pig feet dish

Stir-fried dishes

◆◆ Fried food

◆◆Rice items

◆◆Dessert

Restaurant information

Details

Seats/facilities

Menu

Feature - Related information