Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant information
Details
| Restaurant name |
Sabatarou
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5600-6821 |
| Reservation Availability |
Reservations available |
| Address |
福岡県福岡市中央区赤坂1-5-11 アバンダント89 |
| Transportation |
5 minutes walk from Akasaka station 303 meters from Akasaka. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed *There is coin parking nearby. |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2023.2.23 |
| Phone Number |
092-406-4388 |
A quaint restaurant that looks like a high-end Ryokan restaurant on the first floor of a building in Fukuoka/Akasaka. Breakfast is served three times a day: 7:30, 8:30, and 9:30. Even on weekdays, all three of them are so popular that they are filled. There is only one menu to choose from, and there is only "Breakfast Kiln Rice". Double kiln, kiln-cooked rice, salted mackerel, tamagoyaki, double box, sesame mackerel, mackerel miso, cold guy, game-simmered, soaked, mentaiko, bran pickle, nori, chirimen mustard, miso soup, hojicha From the name of the restaurant, it seems that mackerel is the main character, but this restaurant is a breakfast where rice and kiln-cooked rice play a leading role. The side dishes are all "rice friends" that go well with rice, and three bowls of kiln-cooked rice are on the way. Not only the rice, but all the items are of high quality, and they are either special or homemade. If it's nearby and it's easy to make a reservation, I'll definitely revisit it.