Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 5 of 5
当日予約で飛び込みました。
まだ新しい綺麗な店内。
ご主人とアルバイトさんがキビキビ働かれています。アラカルトで焼き鳥を注文。
お安くはないですが、一つ一つ美味しい。
ドリンクも、安くて量もし...
Restaurant name |
Sumiyaki Kushi Kakou
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Kushiyaki (Grilled skewer) |
Phone number (for reservation and inquiry)・Inquiry |
092-707-3717 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市中央区高砂1-18-3 KT Takasago 1F |
Transportation |
6 minutes walk from Yakuin Station on the Nishitetsu Tenjin Omuta Line. 5 minutes walk from Watanabedori Station on the Nanakuma Subway Line (Line 3). 3 minutes walk from Watanabe Dori 1-chome bus stop. 476 meters from Watanabe Dori. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
13 Seats |
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Maximum party size | 13people(Seating) |
Private dining rooms |
not allowed We have 1 semi-private room (table for 4 people) available. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
The opening day |
2023.3.22 |
PR for restaurants |
[Opening in late March] A Grilled skewer restaurant where you can enjoy a luxurious time with carefully selected skewered dishes while enjoying the aroma of charcoal.
This restaurant was opened in March 2023 by the owner who worked as a cook at a restaurant that sells Mitsuse chicken for many years. The recommended dish is the ``Mitsuse chicken Grilled skewer cours |
三瀬鶏メインのメニューでしたが、特につくねは、十分に練り上げられ、卵の黄身と共に、頂くスタイル。大きめのつくねで、それなのに硬すぎず、柔らかすぎず、絶妙な歯応えです。他にもセセリ、鶏トロ、たたき、竹の...