Restaurants in Yakuin Sta.(page 3)

A kebab party! We are proud of our chicken marinated in 20 kinds of spices. We also have an all-you-can-eat and drink course for 3,280 yen.

A secret base for adults where you can enjoy cafe menus and drinks until late at night. Enjoy a variety of drinks and Showa pudding◎

[12 restaurant in the city are open 365 days a year! ! ] For Hakata Motsu-nabe (Offal hotpot) fans!

Watanabe-dori Station area ◆ “Takoyaki” and “kushikatsu” are famous! An entertainment Izakaya (Japanese-style bar) where you can try your luck at a discount at target shooting

There is a wide variety of bar menus including Date chicken Yakitori (grilled chicken skewers) and vegetable wrapped skewers ◎All-you-can-drink course starts from 4,000 yen

[We serve Yakiniku (Grilled meat) for lunch] A must-try at Yakiniku (Grilled meat) Sudo's sister restaurant! Salted tongue, skirt steak, and pork loin!

[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.

[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.

Enjoy Creative Cuisine and carefully selected wines in a casual space where you can feel the warmth of wood!

6月上旬オープン◆名物「やさい巻き串」やオリジナリティ溢れる串焼きを、大人の和空間で満喫！

[1 minute from Fukuoka Station] Great value for money and yakitori with plenty of delicious meat in a simple space for adults ♪ Plenty of items available ◎

A hidden Italian Cuisine restaurant on the basement floor ◆ Relax with a daily menu and good value wines that go well with the food.

[Right next to the Yakuin Odori Station exit] Returning home after the party is smooth! Enjoy carefully selected Creative Cuisine that go well with alcohol

≪NEW OPEN on December 8≫ Yakiniku Yakiniku (Grilled meat) serving famous fork Steak and Momidare style