Restaurants (Private Rooms & All-You-Can-Drink) in Yakuin Sta.

[Resola Tenjin 4F] Aiming to be an Italian restaurant where you can find the most delicious ingredients in Kyushu

For online reservations, please use Instagram's [Reserve Seats] or Google.

Yakuin x Yakitori! A popular restaurant based on word of mouth! This is the first independent store from “Hachibei”★

At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!

Our sister restaurant "Sumi Theater Iroha" where you can enjoy primitive grilling and teppanyaki cuisine has opened just 15 seconds away!

[Completely private room available] Enjoy A5 rank beef purchased whole. Recommended for use for various parties and anniversaries.

★A must-see for Instagram◎Our main dish is shumai.

Motsu-nabe (Offal hotpot) Imaizumi Main Branch is one of Fukuoka's leading Motsu-nabe (Offal hotpot) specialty restaurants, and is popular for its white miso soup and large pieces of motsu.

A Thai Izakaya (Japanese-style bar) officially recognized by the Thai government and certified by "Thailand Select"

Authentic Neapolitan pizza baked in a stone oven in Naples, Italy!

Private rooms available ☆ Dessert plate for birthdays and anniversaries ♡ Reasonably priced Bistro for adults in a calming space

3 minutes from Yakuin Odori Station◆Enjoy carefully selected dishes made with rare parts that are difficult to obtain. This is a store filled with the thoughts of the general.

The course meals are fun, delicious and affordable. The ultimate fusion of pork bone Ramen and other unique cuisine. 10 minutes walk from Tenjin Station.

No private room fee! Great deals on weekends and holidays! Our specialty tantan noodles, normally a 5,000 yen course, are only half price at 2,500 yen

Japanese style, opening at 4pm. Robatayaki restaurant in Yakuin, Chuo Ward, Fukuoka City.

Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.

[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.

Restaurants that delivers celebrations that are close to life.