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★A must-see for Instagram◎Our main dish is shumai.
The course meals are fun, delicious and affordable. The ultimate fusion of pork bone Ramen and other unique cuisine. 10 minutes walk from Tenjin Station.
We are celebrating our 39th year on Tenjin Nishi-dori. It's a casual Italian Cuisine.
3 minutes walk from Yakuin Odori Station! A multi-cultural Thai Cuisine and other Asian Izakaya (Japanese-style bar)! Great for parties, dates, and all-you-can-drink courses!
[3 minutes from Tenjin Station] Enjoy Sukiyaki and other dishes made with Kuroge Wagyu beef as a course. All-you-can-drink course (for drinks only) ◎ Completely private rooms available
[2 minutes walk from Nishitetsu Fukuoka] Authentic Motsu-nabe (Offal hotpot) in a sophisticated space.
A hidden yakitori Izakaya (Japanese-style bar) near Yakuin Station ◆Excellent dishes made with ingredients from Kyushu and carefully selected sake
A store specializing in aged Cow tongue and aged fillet directly managed by a butcher shop! Enjoy a great value course cooked right in front of you.
[4 minutes from Yakuin Station] Enjoy carefully selected Japanese black beef red meat at a reasonable price! A Yakiniku (Grilled meat) restaurant with a full range of courses for banquets.
Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! All you can drink craft beer ♪
Kego's bar uses seasonal fish and Itoshima vegetables. Enjoy delicious food and drinks from 4pm without straining your shoulders.
<Daimyo Area> [Niku no Yamasho] where you can enjoy A5 Japanese black beef ribs at a reasonable price of 699 yen is now open★
[San Michele] Hotel Monterey Fukuoka 3F Ginza, sister restaurant of popular Italian Cuisine in Kobe!
A Thai Izakaya (Japanese-style bar) officially recognized by the Thai government and certified by "Thailand Select"
Authentic pizza 2 minutes walk from Tenjin Minami Station ◎Over 90 seats ◎Open for lunch and dinner★
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.