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4 minutes from Nishitetsu Fukuoka Station (Tenjin) ◆ Be sure to try our proud "Exquisite Black Wagyu Beef Offal Motsu-nabe (Offal hotpot)"! Even more advantageous after 22:00♪
Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.
A Thai Izakaya (Japanese-style bar) officially recognized by the Thai government and certified by "Thailand Select"
4 minutes walk from Yakuin Odori Station◆Relax and relax around the hearth♪Very satisfying! Course≪2,000 yen~≫
◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant
Would you like to have a welcome and farewell party with Kyushu cuisine at a retro Showa-era Izakaya (Japanese-style bar)? Banquets can be held for up to 34 people ◎
5 minutes from Tenjin Minami Station ◆Courses from 1 person to small groups are also accepted!
We have seats available today, June 20th. Please contact restaurant directly on the day!
[5 minutes from Tenjin Minami Station] 43 years of tradition. Fresh Motsu-nabe (Offal hotpot) and a wide variety of other delicacies served with carefully selected sake
[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.
A collection of delicious Kyushu foods! Horse sashimi delivered directly from Kumamoto, Fukuoka Motsu-nabe (Offal hotpot), sesame mackerel, etc.★In a calm Japanese atmosphere♪
Teppan-yaki & Hiroshima Okonomiyaki at affordable prices! You can also takeaway!
Famous spot in Fukuoka [Nishinakasu] Maruya's specialty is "Yobuko" directly delivered squid! Private rooms available for up to 70 people!
Offal hot pot, squid from Yobuko, mackerel from Goto...We offer Kyushu's specialties and fresh seafood at affordable prices.
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
You can make highballs of all 300 types of whiskey and 800 types of shochu. We also have a wide selection of dishes such as Motsu-nabe (Offal hotpot), offal hot pot, and offal.