Washoku (Japanese cuisine) (Stylish) in Yakuin Sta.

This is the birthplace of Hakata's fresh fish dishes, Kagoshima pork, and green onion shabu!

Enjoy carefully selected kushikatsu and carefully selected shochu in a calm atmosphere ◇After shopping or after work♪

For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!

[Completely private room/Great for entertaining] Delicious and authentic soft-shelled turtle cuisine served with seasonal ingredients and plenty of Japanese sake.

7/10 We have seats available today! Please contact restaurant directly on the day!

At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!

[3 minutes from Yakuin Station] We offer delicious fish, meat, and seasonal vegetables from Kyushu in a variety of ways. Easy to use from entertaining to having a drink◎

[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.

Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎

◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant

Store renewal [Open until 4pm] Wide variety of Gyoza / Dumpling! ! Delicious Gyoza / Dumpling that overflows with meat juice!

Japanese style, opening at 4pm. Robatayaki restaurant in Yakuin, Chuo Ward, Fukuoka City.

We have a wide selection of seasonal flavors such as blue-throated sea bream, sea urchin, abalone shabu, mackerel, etc.

Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! All you can drink craft beer ♪

[On foot from Yakuin Station and Hirao Station] Seasonal ingredients in the best condition with carefully selected sake ♪ Full creative course ◎

[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.

Fresh fish and shellfish restaurant with many local regular customers

A collection of delicious Kyushu foods! Horse sashimi delivered directly from Kumamoto, Fukuoka Motsu-nabe (Offal hotpot), sesame mackerel, etc.★In a calm Japanese atmosphere♪

The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!

A thriving restaurant where you can enjoy authentic yakitori and reservations are required. [Open for lunch from April!] Yatori will be held from 13:00. ]