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[4 minutes from Yakuin Station] [Invoice registration restaurant] All-you-can-drink from 17:00 to 19:00 for 500 yen! ! Enjoy carefully selected chicken Yakiniku (Grilled meat) ◎
[1 minute from Nishitetsu Hirao Station] Enjoy Creative Cuisine and alcohol to your heart's content in Izakaya (Japanese-style bar) bright and Western-style izakaya Western Cuisine! Groups welcome ◎
Spreading a new hormone culture from Takasago, Fukuoka City! A new taste of hormone cooking!
You can enjoy Korean Cuisine to the fullest in a calm restaurant♪
5 minutes from Nishitetsu Hirao Station. A hideaway for adults offering seasonal dishes and seasonal sake. Perfect for business dinners and anniversaries.
Hakataro 22nd anniversary special meal begins.
[Opened on January 15th] The concept is a creative Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy Japanese cuisine in a casual manner.
A sister restaurant to popular Yakiniku (Grilled meat) Tamaya★We buy whole cows, so it's fresh! Our bright and energetic staff are waiting for you!
[In front of Nishitetsu Hirao Station] Enjoy delicious meat with an addictive secret sauce once a week! Banquet course available
[One bottle of shochu available from Monday to Thursday] Yakitori made with freshness ☆ 4,200 yen course with all-you-can-drink for 2 hours available!
Fully equipped with private rooms, please enjoy your meal in a relaxed atmosphere.
Enjoy a highly satisfying seafood course meal and local sake in a private room with a calm atmosphere.
[5 minutes from Yakuin Station] Savor fresh fish and famous sake in a thoughtful space that caters to a wide range of generations ◆ Groups of up to 20 people are allowed ◎
A space that makes you feel like you're in Okinawa♪ Delicious Okinawan Cuisine and over 60 types of awamori.Enjoy a banquet that will make you feel like you're on a trip!
Cantonese cuisine from Kyushu to the world. Enjoy a course meal themed around Yin and Yang.
Opening in April 2024: Okinakasumi, a restaurant serving Nanbu ironware silver rice, and selection dishes using Iki beef and seasonal ingredients