Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Tuesday
Specialities
Food
We welcome you with a course selection that incorporates the legendary Iki beef and seasonal flavors.
Food
Freshly steamed rice from Okinakasumi, cooked in Nambu ironware
Drink
Enjoy sake from all over Japan and wines carefully selected by sommeliers.
Space
Enjoy a relaxing time in a hideaway space with a spacious counter and private rooms.
Set menu
【おまかせコース】時季ならではの旬の味覚を堪能。壱岐牛の炭焼き、〆には南部鉄器炊き銀シャリを削りたての鰹節と唐津七山たまごと。
四季の食材をふんだんに使用したおまかせコースです。 温かい茶碗蒸しや、お刺身はお醤油だけでなく、糸島のまたいちの塩や、とろろ昆布醤油、にら醤油、土佐酢のジュレなどすでにお味がついた状態でご提供しております。 本格派の和食から、ふわふわの極厚のだし巻きたまご、カリカリの手羽先一夜干し、ミネラル分の豊富な幻とも言われる壱岐牛。 〆には京都のミシュラン掲載の高級料亭でも使用される「翁霞」というブレンド米を岩手の南部鉄器で炊き立てでご用意いたします。お供には削りたての鰹節、七山たまごの卵かけ、その他ちりめん山椒なども取り揃えております。 ぜひ一度つるやの日本食をお召し上がりください。
Review
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Review 5casesFollower 2Peopleとにかく落ち着いた店内で、若者だらけの活気ある居酒屋では満足できず、かといって本格和食では重い日に最適な店。 魚も美味しく、低温調理の壱岐牛も味が深く、八寸的な皿も美しくが、何よ...Find out more
2024/04 Visitation
1times
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Review 3cases
新店とのことでお伺いしました お肉もお米も大変おいしかったですFind out more
2024/05 Visitation
1times
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Review 16casesFollower 9People
全てに大将のこだわりが詰まってました。 ここ最近で一番のお店でした。Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Shirogane Tsuruya
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5593-3851 |
| Reservation Availability |
Reservations Only
Reservations are required (online reservations accepted until midnight the day before). Reservations can also be made on the day, but please be sure to call to confirm seating availability. We are slow to answer the phone during business hours, so we recommend making reservations outside business hours or online. Please be sure to let us know in advance if you have any allergies to any ingredients. |
| Address |
福岡県福岡市中央区白金2-11-30 コープオリンピア平尾 1F |
| Transportation |
14 minutes on foot from Yakuin Station on the subway, approximately 1km 326 meters from Nishitetsu Hirao. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
OK For 4 people Please note that reservations for private rooms for parties of 5 or more can only be made by phone. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB |
| With children |
Kids are welcome,Children menu available |
| Dress code |
There is no dress code, but please refrain from wearing excessive perfume. |
| The opening day |
2024.4.17 |
| Phone Number |
092-600-2960 |
閉じる
Food We welcome you with a course selection that incorporates the legendary Iki beef and seasonal flavors.
We only serve a monthly chef's selection course that makes use of fresh, seasonal ingredients. The owner, who is from Iki, wants to cherish local ingredients, so we use the rare Iki beef, of which only about 800 are shipped annually. We cook the ingredients simply at low temperature or over a binchotan charcoal fire, allowing you to enjoy the natural flavor of the ingredients. We serve our food in tableware and sake cups made with Japanese ingredients so that you can enjoy it visually as well. Please take note of the visually pleasing tableware, such as Arita ware from Saga, which makes the food even more gorgeous.
Food Freshly steamed rice from Okinakasumi, cooked in Nambu ironware
To finish off the course, we will serve you a rice blend called "Okinakasumi," which is also used in Kyoto restaurants, cooked in "Nambu ironware," a traditional product of Iwate Prefecture, a prefecture of which Japan is proud. The rice is cooked quickly over high heat, allowing you to enjoy the taste of the distinct grains of rice with silver rice. Cooking the rice in ironware allows people with iron deficiencies to replenish their nutrients. Please enjoy the rice topped with a raw egg and freshly shaved bonito flakes, which are shaved right in front of you.
DrinkEnjoy sake from all over Japan and wines carefully selected by sommeliers.
Making use of our existing procurement routes, we have over 20 types of sake from all over Japan to match the dishes. We have a wide variety of sakes that are not on the menu, and we purchase seasonal and rare sakes every day. We also have about 11 to 12 types of wine, including champagne, carefully selected by our sommelier. For those who cannot drink alcohol, we also have Organic Food soft drinks, so please enjoy your favorite drink.
SpaceEnjoy a relaxing time in a hideaway space with a spacious counter and private rooms.
There is no sign outside, and once you open the door from the dimly lit entrance, you will find a hideaway-like space. The spacious counter seats are perfect for dates, couples, friends, and more. You can relax and enjoy watching the cooking scene in the immersive open kitchen. The fully private rooms, which can accommodate 3 to 6 people, are perfect for business entertainment and dinner parties. Enjoy meals and conversation with loved ones without any worries.
Enjoy Nambu ironware rice, Iki beef, and a seasonal selection menu that changes monthly at this Shirokane adult hideaway.
We offer selection courses utilizing seasonal ingredients to bring the joy of Japanese cuisine and a sense of hare to your everyday life. We offer rare Iki beef cooked simply at low temperature or ove
...r charcoal, and rice cooked in a Nanbu ironware for the final course. We are particular about not only the ingredients but also traditional Japanese crafts and pottery, which are pleasing to the eye. We also offer a wide variety of alcoholic beverages, including sake from all over Japan and wines carefully selected by our sommelier, to enhance the appeal of our cuisine. Please enjoy your meal in a relaxed atmosphere.