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◇4 minutes walk from Yakuin Station◇Fully private rooms for entertaining or meetings! Feel free to come alone at the counter seats!
Please enjoy Local Cuisine from all over Kyushu such as ``Hakata Hot Pot'', ``Sesame mackerel'', ``Live squid delivered directly from Yobuko'', etc.!
[Right next to the Yakuin Odori Station exit] Returning home after the party is smooth! Enjoy carefully selected Creative Cuisine that go well with alcohol
6 minutes walk from Yakuin Station ◆ Enjoy a variety of charcoal-grilled vegetable skewers and alcoholic beverages in a homey atmosphere ♪
You can make highballs of all 300 types of whiskey and 800 types of shochu. We also have a wide selection of dishes such as Motsu-nabe (Offal hotpot), offal hot pot, and offal.
◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant
For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!
A collection of delicious Kyushu foods! Horse sashimi delivered directly from Kumamoto, Fukuoka Motsu-nabe (Offal hotpot), sesame mackerel, etc.★In a calm Japanese atmosphere♪
[New Michi where you can enjoy Gyoza / Dumpling and highballs from around the world] Fukuoka Chinese Nagahama Fresh Fish Market Fukuoka Gourmet
◆Enjoy seasonal [oden] using chin soup stock and [sake] selected from all over the country at a feudal lord's hideout◆
"Golden Hot Pot" created using Marni's unique manufacturing method using Japan's largest, legendary chicken "Amakusa Daioh"
Open until 5:30 the next day! ◆ reserved room for large banquets available for 50 people ◆Taste the famous bukkake salmon roe spilled Sushi
A chicken dish using Kyushu red chicken for the famous Motsusuki! Great value All-you-can-drink course (for drinks only) [Private room banquet for 40 people]
[Tenjin Daimyo in the middle] He also appeared on that Kenmin show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.
Enjoy a highly satisfying seafood course meal and local sake in a private room with a calm atmosphere.