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[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
☆In the season of fresh greenery☆Cheers with delicious sake and snacks♪Smoking is OK! Solo diners are also welcome♪
[12 restaurant in the city are open 365 days a year! ! ] For Hakata Motsu-nabe (Offal hotpot) fans!
[5 minutes walk from Tenjin-Minami Station!!] If you want to eat the famous sesame mackerel delivered directly from Goto and exquisite stew dishes, don't hesitate to visit our restaurant!
Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! All you can drink craft beer ♪
[For various banquets] In the fish tank, you can enjoy live natural fish and squid delivered directly from Yobuko!! You can enjoy fresh seafood dishes ☆
Spreading a new hormone culture from Takasago, Fukuoka City! A new taste of hormone cooking!
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
Repeat rate 80%! Fully booked every day! A famous restaurant in Fukuoka where you can enjoy the highest quality Motsu-nabe (Offal hotpot) known only to those in the know and frequented by celebrities.
5 minutes walk from Tenjin Minami Station ◆For those of you who don't know about "Motsu-nabe (Offal hotpot) Yamasho" yet. Don't miss out on this masterpiece of gourmet food.
[2 minutes walk from Nishitetsu Fukuoka] Authentic Motsu-nabe (Offal hotpot) in a sophisticated space.
Imaizumi's stylish Motsu-nabe (Offal hotpot) ◆Echigoya, the original Kyoto-style white miso Motsu-nabe (Offal hotpot) is located in Imaizumi Building 1. reserved OK
4 minutes from Yakuin Station ◆Enjoy famous dishes such as “Lemon-grilled Wagyu Beef” and local sake in a 100-year-old old folk house filled with warmth◎
Motsu-nabe (Offal hotpot) Imaizumi Main Branch is one of Fukuoka's leading Motsu-nabe (Offal hotpot) specialty restaurants, and is popular for its white miso soup and large pieces of motsu.