Online booking
Close
Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎
From everyday use to special occasions
◆Enjoy seasonal [oden] using chin soup stock and [sake] selected from all over the country at a feudal lord's hideout◆
◇1 minute walk from Yakuin Station ◇ We recommend the 3,500 yen all-you-can-drink course that includes Tori Nishiki's specialty ``Momoyaki'' and ``White Liver'' ♪
[Thanks to you for our 22nd anniversary] Takasho's style is to lightly grill fresh, morning-caught local chicken on a charcoal grill and then eat it over charcoal.