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Italian Cuisine on the top floor of the Daimyo building, with private rooms seating up to 70 people.
1 minute from Nishitetsu Fukuoka Tenjin Station. Enjoy Creative Cuisine that combines Kyushu ingredients with the sensibility of Happo-en. Enjoy a meal in a sophisticated space.
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Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays
Party with kebabs! We are proud of our chicken seasoned with 20 kinds of spices ♪ All-you-can-eat and drink course available for 2,980 yen ◎
Izakaya (Japanese-style bar) in Hakata where the island's spirit flourishes.
[Beer Garden OPEN in 2024] Churrasco & all-you-can-drink course starts from 3,980 yen
[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
Open until 4am the next morning! ★If you want to enjoy a leisurely shooting bar, weekdays are the best time to go♪★
Good access, 1 minute walk from Tenjin Station! Now accepting limited time Oyster courses! !
5 minutes walk from Fukuoka Tenjin Station ★ Enjoy lunch or dinner in this stylish cafe space ♪
A panoramic view of Tenjin! Enjoy Teppanyaki and French cuisine on the top floor of the hotel
[2 minutes walk from Nishitetsu Fukuoka] Authentic Motsu-nabe (Offal hotpot) in a sophisticated space.
A hideaway for adults where you can enjoy seasonal small dishes and Japanese sake. Spend a blissful moment while enjoying the view from the 5th floor.
[1 minute walk from Tenjin Station] Enjoy seasonal Japanese Cuisine in a calm Japanese space. Semi-private rooms available◎
Motsu-nabe (Offal hotpot) Imaizumi Main Branch is one of Fukuoka's leading Motsu-nabe (Offal hotpot) specialty restaurants, and is popular for its white miso soup and large pieces of motsu.