Washoku (Japanese cuisine) (Fully Private Rooms) in Akasaka, Yakuin, Hirao Area

4 minutes from Akasaka Station / Private room available for 2 people ◆ Kyushu Izakaya (Japanese-style bar) with a focus on handmade food!

◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant

Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎

For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!

Thanks to you, it's been 20 years ♪ A small Amami in Fukuoka Daimyo where you can enjoy the relaxing island time ♪ Imorinshori ~

[Tenjin Daimyo in the middle] He also appeared on that Kenmin show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.

Private rooms available! We use six black and white pork from Kagoshima, Japan's proud brand of sweet pork! ! Kurobuta pork shabu shabu specialty store

Thanks to you, we are celebrating our 16th anniversary. Please enjoy the exquisite Creative Cuisine made by our Sushi chefs. We also accept orders for New Year's dishes.

[Tenjin/Daimyo] Now accepting reservations for various banquets! The large skewers that the owner is proud of! We also have many rare skewers♪

[Umi no Aji Arifuku] is a restaurant where you can enjoy dishes made with carefully selected ingredients.

Daimyo ■ A hideaway Izakaya (Japanese-style bar) for adults located in an apartment ■ Hospitality with Kyushu's famous dishes. Private rooms available for 2 to 50 people

[3 minutes walk from Akasaka Station] ``Yamanaka'' is the birthplace of miso Motsu-nabe (Offal hotpot) nabe. The interior of the store is a sophisticated and modern space.

[Founded in 1961] Live fish jumping in a magnificent fish tank. You can taste it with your eyes and your tongue. Also suitable for banquets and ceremonial occasions.

[Thanks to you for our 22nd anniversary] Takasho's style is to lightly grill fresh, morning-caught local chicken on a charcoal grill and then eat it over charcoal.